Search Results - "Rohsius, C."

Author Results for "Rohsius, C."

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Anatomical and physiological characteristics of Theobroma spec. seeds and their relevance to processing.

by MÜLLER, S., ROHSIUS, C., REISDORFF, C., GASPAROTTO, L., LIEBEREI, R.
Published 2024-04-10

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Utilization of cupuacu-seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential

by REISDORFF, C., ROHSIUS, C., MULLER, S., SOUZA, A. das G. C. de
Published 2000-11-23

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Phenological growth stages of cacao plants (Theobroma sp.): codification and description according to the BBCH scale

by Niemenak, Nicolas, Cilas, Christian, Rohsius, C., Bleiholder, H., Meier, U., Lieberei, Reinhard

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Phenological growth stages of cacao plants (Theobroma sp.): Codification and description according to the BBCH scale

by Niemenak, Nicolas, Cilas, Christian, Rohsius, C., Bleiholder, H., Meier, U., Lieberei, Reinhard

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Utilization of cupuaçu seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential.

by REISDORFF, C., ROHSIUS, C., MÜLLER, S., SOUZA, A. das G. C. de, LIEBEREI, R.
Published 2004-03-17

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Index de qualité du cacao-une proposition

by Araujo, Quintino R., Fernandes, Cinira. LA.F, Ribeiro, Daniel LE., Efraim, Priscilla, Lieberei, Reinhard, Steinmacher, Douglas, Bastide, Philippe, Rohsius, C., Souza, Cilene N., Matos, Carlyle B.

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