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8Transfer of genes for stem rust resistance from Agropyron elongatum and imperial rye to durum wheat Transfer of genes for stem rust resistance from Agropyron elongatum and imperial rye to durum wheatby Prabhakara Rao, M.V., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Symposium on the Use of Induced Mutations for Improving Disease Resistance in Crop Plants eng 31 Jan 1977 Vienna (Austria)
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10by Tahir, M., FAO, Rome (Italy). Plant Production and Protection Div. eng, FAO/SIDA Seminar on Field Food Crops in Africa and the Near East eng 18 Sep 1977 2 Lahore (Pakistan), Rao, M.V., Khalil, O.H.S., Oggema, M.W., Khalifa, M.A.
Published 1978Texto bibliotecaFAO IT -
11The growth habit and grain protein concentration of Chinese Spring aneuploids and NapHal derivatives The growth habit and grain protein concentration of Chinese Spring aneuploids and NapHal derivativesby Prabhakara Rao, M.V., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting on the Use of Aneuploids for Protein Improvement in Wheat eng 26 Sep 1977 2 Vienna (Austria), Rao, I.N., Mitra, R.K., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
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12Spatial distribution and quantification of rice-fallows in South Asia: potential for legumes Spatial distribution and quantification of rice-fallows in South Asia: potential for legumesby Subbarao, G.V., International Crops Research Inst. for the Semi-Arid Tropics, Patancheru (India) eng, Kumar Rao, J.V.D.K., Kumar, J., Johansen, C., Deb, U.K., Ahmed, I., Krishna Rao, M.V., Venkataratnam, L., Hebbar, K.R., Sai, M.V.R.S., Harris, D., National Remote Sensing Agency, Hyderabad (India) eng, Department for International Development, London (United Kingdom) eng
Published 2001Texto bibliotecaFAO IT -
13Composition of some traditional foods and dishes in the Arab countries of the Gulf Composition of some traditional foods and dishes in the Arab countries of the Gulfby Ali, M.Z., FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates), Musaiger, A.O., Ahmed, M.A., Rao, M.V., Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1996Texto bibliotecaFAO IT -
14Food additives and contaminants in processed foods consumed in U.A.E. Food additives and contaminants in processed foods consumed in U.A.E.by Rao, M.V., FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates), Ahmed, M.A. (Municipality of Dubai (United Arab Emirates). Public Health Lab.), Musaiger, A.O. (ed.), Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1996Texto bibliotecaFAO IT