Search Results - "Pouvreau, Laurice"

Author Results for "Pouvreau, Laurice"

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1

Commercial plant protein isolates : The effect of insoluble particles on gelation properties

by Janssen, Senna W.P.M., Pouvreau, Laurice, de Vries, Renko J.

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2

The challenge of breeding for reduced off-flavor in faba bean ingredients

by Lippolis, Antonio, Roland, Wibke S.U., Bocova, Ornela, Pouvreau, Laurice, Trindade, Luisa M.

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WUR NL

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3

Functional protein extraction from brown seaweed from the North Sea?

by Boon, Floor, van den Broek, Ben, Engelen-Smit, Nicole, Geerdink, Peter, Nieuwland, Maaike, Pouvreau, Laurice

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4

Data underlying the publication: Effect of toasting on flavour and functionality of pulse protein concentrates

by Nieuwland, Maaike, Acierno, Valentina, Dijkink, Bert, de Jong, Catrienus, Hollebrands, Boudewijn, Stuertz, Melanie, Pouvreau, Laurice

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5

High-throughput seed quality analysis in faba bean : leveraging Near-InfraRed spectroscopy (NIRS) data and statistical methods

by Lippolis, Antonio, Polo, Pamela Vega, de Sousa, Guilherme, Dechesne, Annemarie, Pouvreau, Laurice, Trindade, Luisa M.

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6

$Renewable methanol utilizing bacteria as future meat analogue: An explorative study on the physicochemical and texturing properties of Methylobacillus flagellatus biomass and fractions$

Renewable methanol utilizing bacteria as future meat analogue: An explorative study on the physicochemical and texturing properties of Methylobacillus flagellatus biomass and fract...

by Jia, Wanqing, Pouvreau, Laurice, van der Goot, Atze Jan, Althuis, Tim, Virant, David, Kruis, Aleksander, Kosec, Gregor, Claassens, Nico, Keppler, Julia K.

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