Search Results - "Perera, W.M.K."

Author Results for "Perera, W.M.K."

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1

Nutritional evaluation of some small coastal fish in Sri Lanka

by Edirisinghe, E.M.R.K.B., Perera, W.M.K., Bamunuarachchi, A.
Published 2000

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UNESCO

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2

Evaluation of quality of shark livers using bio-chemical properties and organoleptic score sheet

by Jayasinghe, C.V.L., Perera, W.M.K., Bamunuarachchi, A., Jayasooriya, S.P.
Published 2000

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UNESCO

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3

Influence of extraction methods on quality of shark liver oils

by Jayasinghe, C.V.L., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), Perera, W.M.K., Bamunuarachchi, A., James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
Published Sep

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FAO IT

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4

Effect of Indian gooseberry (Phynanthus emblica) on fish oil antioxidation

by Edirisinghe, E.M.R.K.B., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), Perera, W.M.K., Bamunurachchi, A., James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
Published Sep

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5

Fatty acid composition of some small pelagic fishes in Sri Lanka

by Edirisinghe, E.M.R.K.B., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), Perera, W.M.K., Bamunuarachchi, A., James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
Published Sep

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6

Assessment of nutritional value of processed shark fins in different species

by Jayasinghe, C.V.L., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), Perera, W.M.K., Samaradivakara, R., Jayasooriya, S.P., James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
Published Sep

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7

The application of radiography to the study of fish nutrition

by Carter, C.G. (Aberdeen Univ. (United Kingdom). Dept. of Zoology), FAO, Rome (Italy). Fisheries Dept. eng, European Inland Fisheries Advisory Commission. Workshop on Methodology for Determination of Nutrient Requirements in Fish eng 29 Jun - 1 Jul 1993 Eichenau (Germany), McCarthy, I.D., Houlihan, D.F., Fonseca, M., Perera, W.M.K., Schuhmacher, A. (ed.), Gropp, J. (ed.), Tacon, A.G.J. (ed.), Hilge, V. (ed.), Rosenthal, H. (ed.)
Published Dec

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