Search Results - "Pepping, F."

Author Results for "Pepping, F."

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1

Xerophthalmia and post-measles eye lesions in children in Tanzania : a study of nutritional, biochemical and ophthalmological aspects

by Pepping, F.

Doctoral thesis biblioteca

WUR NL

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2

Region-wide assessment of the capacity for human nutrition training in West Africa: current situation,challenges, and way forward

by Sodjinou, R., Fanou, N., Deart, L., Pepping, F.

Article/Letter to editor biblioteca

WUR NL

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3

The composition of foods commonly eaten in East Africa.

by West, C.E., Pepping, F., Temalilwa, C.R.

External research report biblioteca

WUR NL

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4

Turning dilemmas into opportunities: a UNU/SCN capacity development network in public nutrition in Central and Eastern Europe

by Pavlovic, M., Pepping, F., Demes, M., Biro, L., Szabolcs, P., Dimitrovska, Z., Duleva, V., Parvan, C., Hadziomeragic, A.F., Glibetic, M., Oshaug, A.

Article/Letter to editor biblioteca

WUR NL

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5

Challenges of molecular nutrition research 6: the nutritional phenotype database to store, share and evaluate nutritional systems biology studies

by van Ommen, B., Bouwman, J.H., Dragsted, L.O., Drevon, C.A., Elliott, R., de Groot, P.J., Kaput, J., Mathers, J.C., Müller, M.R., Pepping, F., Saito, J., Scalbert, A., Radonjic, M., Rocca-Serra, P., Travis, A., Wopereis, S., Evelo, C.

Article/Letter to editor biblioteca

WUR NL

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