Author Results for "Pedret, Anna"

Motilva, María-José
Pedret, Anna
Rubió, Laura
Solá, Rosa
Ministerio de Economía y Competitividad (España)
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Catalán, Úrsula
Macià, Alba
Valls, Rosa-Maria
Yuste, Silvia
Fernández-Castillejo, Sara

Showing 1 - 11 results of 11 for search '"Pedret, Anna"', query time: 0.09s Refine Results
  1. 1
    Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies
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  2. 2
    Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?
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  3. 3
    In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers
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  4. 4
    Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study
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  5. 5
    Impact of Phenol-Enriched virgin olive oils on the Postprandial Levels of circulating microRNAs reted to carladiovascular disease
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  6. 6
    Phosphoproteomic analysis and protein-protein interaction of rat aorta GJA1 and rat heart FKBP1A after secoiridoids consumption from virgin olive oil: A functional proteomics approach
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  7. 7
    Red-fleshed apples rich in anthocyanins and white-fleshed apples modulate the aorta and heart proteome in hypercholesterolaemic rats. The AppleCOR study
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  8. 8
    Metabolic fate and cardiometabolic effects of phenolic compounds from red-fleshed apple in hypercholesterolemic rats: A comparative study with common white-fleshed apple. The AppleCOR Study
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  9. 9
    Virgin olive oil phenolic compounds modulate the HDL lipidome in hypercholesterolaemic subjects: a lipidomic analysis of the VOHF study
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  10. 10
    A functional virgin olive oil enriched with olive and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: a randomized, cross-over, controlled trial
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  11. 11
    A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study
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