Author Results for "Pérez Través, Laura"

Pérez-Través, Laura
Querol, Amparo
Barrio, Eladio
González García, Ramón
Guillamón, José Manuel
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Lopes, Christian A.
Ministerio de Economía y Competitividad (España)
Pérez-Torrado, Roberto
Barcenilla, José M.
Heras, José María

Showing 1 - 19 results of 19 for search '"Pérez Través, Laura"', query time: 0.21s Refine Results
  1. 1
    Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii × Saccharomyces cerevisiae hybrids
    artículo biblioteca
    IATA ES


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  2. 2
    Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids
    artículo biblioteca
    IATA ES


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  3. 3
    On the complexity of the Saccharomyces bayanus taxon: Hybridization and potential hybrid speciation
    artículo biblioteca
    IATA ES


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  4. 4
    Stabilization process in Saccharomyces intra- and interspecific hybrids in fermentative conditions
    artículo biblioteca
    IATA ES


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  5. 5
    Bioactive volatiles of brewer's yeasts: Antifungal action of compounds produced during wort fermentation on Aspergillus sp
    artículo biblioteca
    IATA ES


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  6. 6
    Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity hybrids with improved fermentation performance and mannoprotein release capacity
    artículo biblioteca
    IATA ES


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  7. 7
    Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity hybrids with improved fermentation performance and mannoprotein release capacity
    artículo biblioteca
    ICVV ES


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  8. 8
    A new methodology to determine cell wall mannoprotein content and release in wine yeasts
    artículo biblioteca
    IATA ES


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  9. 9
    A new methodology to determine cell wall mannoprotein content and release in wine yeasts
    artículo biblioteca
    ICVV ES


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  10. 10
    Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges
    artículo biblioteca
    IATA ES


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  11. 11
    A new methodology to obtain wine yeast strains overproducing mannoproteins
    póster de congreso biblioteca
    ICVV ES


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  12. 12
    Genome structure reveals the diversity of mating mechanisms in Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic diversity
    artículo biblioteca
    IATA ES


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  13. 13
    Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces
    artículo biblioteca
    IATA ES


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  14. 14
    Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties
    artículo biblioteca
    IATA ES


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  15. 15
    Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  16. 16
    Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer
    artículo biblioteca
    IATA ES


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  17. 17
    Virulence related traits in yeast species associated with food; Debaryomyces hansenii, Kluyveromyces marxianus, and Wickerhamomyces anomalus
    artículo biblioteca
    IATA ES


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  18. 18
    Comparative genomics of infective Saccharomyces cerevisiae strains reveals their food origin
    artículo biblioteca
    IATA ES


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  19. 19
    Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress Conditions
    artículo biblioteca
    IATA ES


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