Author Results for "Osho, S.M."

Osho, S.M.
Akobundu, I.O. (ed.)
Carsky, R.J. (ed.)
Dashiell, K.
FAO, Rome (Italy) eng
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Fajemisin, J.
International Inst. of Tropical Agriculture, Ibadan (Nigeria) eng
Kang, B.T. (ed.)
Kim, S.K. (International Inst. of Tropical Agriculture, Ibadan (Nigeria). Crop Improvement Div.)
Kling, J.

Showing 1 - 3 results of 3 for search '"Osho, S.M."', query time: 0.05s Refine Results
  1. 1
    Methods of or the dissemination of food processing technologies: the soybean example in Nigeria
    by Osho, S.M.
    Published 2019-04-24T12:29:39Z
    biblioteca
    CGIAR


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  2. 2
    Tofu recipes: introducing tofu (soy cheese) into traditional African foods
    by Nakayama, O., Osho, S.M.
    Published 1996
    Book biblioteca
    CGIAR


    Saved in:

  3. 3
    Highlights of IITA research on maize and soybean in Nigerian savannas
    Texto biblioteca
    FAO IT


    Saved in:

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