Author Results for "Orozco, Helena"

Orozco, Helena
Aranda, Agustín
Matallana, Emilia
Devesa, Vicenta
Vélez, Dinoraz
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Domene, Adrián
Picazo, Cecilia
Rodríguez-Viso, Pilar
Agencia Estatal de Investigación (España)
Ministerio de Economía y Competitividad (España)

Showing 1 - 17 results of 17 for search '"Orozco, Helena"', query time: 0.04s Refine Results
  1. 1
    Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions
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  2. 2
    Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemaking
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  3. 3
    Wine yeast sirtuins and Gcn5p control aging and metabolism in a natural growth medium
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  4. 4
    Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking
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  5. 5
    Stress response in yeasts used for food production
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  6. 6
    Yeast Life Span and its Impact on Food Fermentations
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  7. 7
    Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth Conditions
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  8. 8
    Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation
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  9. 9
    Sch9p kinase and the Gcn4p transcription factor regulate glycerol production during winemaking
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  10. 10
    The Saccharomyces cerevisiae flavodoxin-like proteins Ycp4 and Rfs1 play a role in stress response and in the regulation of genes related to metabolism
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  11. 11
    Dietary microplastics: Occurrence, exposure and health implications
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  12. 12
    Arsenic through the gastrointestinal tract
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  13. 13
    Intestinal homeostasis disruption in mice chronically exposed to arsenite-contaminated drinking water
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  14. 14
    Lactobacillus strains reduce the toxic effects of a subchronic exposure to arsenite through drinking water
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  15. 15
    Impact of Chronic Exposure to Arsenate through Drinking Water on the Intestinal Barrier
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  16. 16
    Novel insights in the production, activity and protective effect of Penicillium expansum antifungal proteins
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  17. 17
    Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)
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