Author Results for "Oroniran, Oluyinka"

Oroniran, Oluyinka
Tanimola, Abiola
Fawehinmi, Olabisi
Otegbayo, Bolanle Omolara
Otegbayo, Bolanle
see all »
Jirajaroenrat, Kanya
Alamu, Ayomide
Ayetigbo, Oluwatoyin
Bolaji, Oluwatomilola
Bolaji, Tomilola

Showing 1 - 10 results of 10 for search '"Oroniran, Oluyinka"', query time: 0.03s Refine Results
  1. 1
    Gendered Food Mapping Data on Boiled and Pounded Yam generated by Bowen University in Nigeria
    Gendered Food Product Mapping Data biblioteca
    CIRAD FR


    Saved in:

  2. 2
    Sensory characterization of pounded yam. Biophysical characterization of quality traits, WP2
    monograph biblioteca
    CIRAD FR


    Saved in:


  3. 3
    State of knowledge on boiled and pounded yam in Nigeria. Food Science
    monograph biblioteca
    CIRAD FR


    Saved in:


  4. 4
    Participatory Processing Data on Pounded Yam generated by Bowen University in Nigeria
    Participatory Processing Data biblioteca
    CIRAD FR


    Saved in:

  5. 5
    Participatory processing diagnosis of pounded yam in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3
    monograph biblioteca
    CIRAD FR


    Saved in:


  6. 6
    Consumer testing of pounded yam in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4
    monograph biblioteca
    CIRAD FR


    Saved in:


  7. 7
    Consumer Testing Data on Pounded Yam generated by Bowen University in Nigeria
    Consumer Testing Data biblioteca
    CIRAD FR


    Saved in:

  8. 8
    Standard operating protocol for textural characterization of pounded yam. Biophysical characterization of quality traits, WP2
    monograph biblioteca
    CIRAD FR


    Saved in:


  9. 9
    Instrumental texture profile analyses of pounded yam produced from yam genotypes of contrasting pounding quality
    conference_item biblioteca
    CIRAD FR


    Saved in:


  10. 10
    Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
    article biblioteca
    CIRAD FR


    Saved in:


Search Tools: Get RSS Feed — Email this Search — Save Search