Author Results for "Ochieng, Justus"

Ochieng, Justus
Kalemera, Sylvia
Rubyogo, Jean Claude
Daudi, Happy
Mwenda, Emmanuel
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Ojiewo, Christopher Ochieng
Radegunda, Kessy
Steinke, Jonathan
Afari-Sefa, Victor
Birachi, Eliud Abucheli

Showing 1 - 20 results of 22 for search '"Ochieng, Justus"', query time: 0.08s Refine Results
  1. 1
    Harnessing the power of partnerships to introduce and accelerate adoption of new, nutritious and climate-smart varieties. The case of TARI Bean 6 in Tanzania
    by Kasubri, Fadhili, Ochieng, Justus
    Published 2024-06-19T12:18:20Z
    biblioteca
    CGIAR


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  2. 2
    Participation in and gains from traditional vegetable value chains: A gendered analysis of perceptions of labour, income and expenditure in producers’ and traders’ households
    by Fischer, Gundula, Patt, Nicolas, Ochieng, Justus, Mvungi, Henry
    Published 2020-05-10T10:29:00Z
    biblioteca
    CGIAR


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  3. 3
    Strengthening collective action to improve marketing performance: evidence from farmer groups in Central Africa
    by Ouma, Emily A., Ochieng, Justus, Knerr, Beatrice, Owuor, George
    Published 2018-02-15T08:17:27Z
    biblioteca
    CGIAR


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  4. 4
    Commercialisation of food crops and farm productivity: Evidence from smallholders in Central Africa
    by Ochieng, Justus, Knerr, Beatrice, Owuor, George, Ouma, Emily A.
    Published 2018-04-12T19:31:22Z
    biblioteca
    CGIAR


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  5. 5
    New insights on efficiency and productivity analysis: Evidence from vegetable-poultry integration in rural Tanzania
    biblioteca
    CGIAR


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  6. 6
    Policies, multi-stakeholder approaches and home-grown school feeding programs for improving quality, equity and sustainability of school meals in Northern Tanzania
    Journal Article biblioteca
    CGIAR


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  7. 7
    Solar-Dried Traditional African Vegetables in Rural Tanzania: Awareness, Perceptions, and Factors Affecting Purchase Decisions
    biblioteca
    CGIAR


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  8. 8
    Is vegetable cultivation under low tunnels a profitable alternative to pesticide use? The case of cabbage cultivation in northern Tanzania
    article biblioteca
    CIRAD FR


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  9. 9
    State of digitalization among traders of informal seed in Tanzania
    biblioteca
    CGIAR


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  10. 10
    Managing climate risk through crop diversification in rural Kenya
    biblioteca
    CGIAR


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  11. 11
    Adoption of sustainable agricultural technologies for vegetable production in rural Tanzania: trade-offs, complementarities and diffusion
    biblioteca
    CGIAR


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  12. 12
    Long-term spatial-temporal trends and variability of rainfall over Eastern and Southern Africa
    Article/Letter to editor biblioteca
    WUR NL


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  13. 13
    Improved household nutrition through home-grown produce and consumption of nutritious and healthy products
    biblioteca
    CGIAR


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  14. 14
    Long-term spatial-temporal trends and variability of rainfall over Eastern and Southern Africa
    biblioteca
    CGIAR


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  15. 15
    Enhancing trader seed delivery models for sorghum and groundnuts: The case of Tanzania’s Kibaigwa Flour Supplies Ltd
    biblioteca
    CGIAR


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  16. 16
    Market Intelligence insights for groundnut breeding and seed systems in Tanzania
    biblioteca
    CGIAR


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  17. 17
    Seeds of change: Enhancing availability and adoption of new sorghum, groundnut, and bean varieties in Tanzania
    biblioteca
    CGIAR


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  18. 18
    Demand led seed system accelerates adoption of improved bean, sorghum, and groundnut varieties in Tanzania
    biblioteca
    CGIAR


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  19. 19
    Consumer acceptance of and willingness to pay for high-iron beans in northern Tanzania.
    Book biblioteca
    CGIAR


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  20. 20
    New high-yielding, stress-resilient, and nutritious crop varieties
    biblioteca
    CGIAR


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