Author Results for "Nwaoliwe, G."

Nwaoliwe, G.
Awoyale, W.
Oluwasoga, O.
Abass, A.
Abass, A.B.
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Alamu, Emmanuel Oladeji
Amaza, P.
Maziya-Dixon, Busie
Ogundapo, A.T.
Olarinde, L.

Showing 1 - 3 results of 3 for search '"Nwaoliwe, G."', query time: 0.02s Refine Results
  1. 1
    Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices
    Journal Article biblioteca
    CGIAR


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  2. 2
    Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots
    by Awoyale, W., Abass, A.B., Amaza, P., Oluwasoga, O., Nwaoliwe, G.
    Published 2021-06-21T14:24:17Z
    biblioteca
    CGIAR


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  3. 3
    Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes
    Journal Article biblioteca
    CGIAR


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