Search Results - "Ng'ang'a, Fredrick M."

1

The misuse of antiretrovirals to boost pig and poultry productivity in Uganda and potential implications for public health

by Ndoboli, Dickson, Ng'ang'a, Fredrick M., Lukuyu, Ben A., Wieland, Barbara, Grace, Delia, Braun, A. von, Roesel, Kristina
Published 2021-04-12T08:03:57Z

biblioteca

CGIAR

2

Milk fatty acid variability and association with polymorphisms in SCD1 and DGAT1 genes in White Fulani and Borgou cattle breeds

by Houaga, I., Muigai, Anne W.T., Ng'ang'a, Fredrick M., Ibeagha-Awemu, E.M., Kyallo, Martina M., Youssao, I.A., Stomeo, Francesca
Published 2018-10-08T15:05:04Z

biblioteca

CGIAR

3

Multi-Environmental Evaluation of Protein Content and Yield Stability among Tropical Soybean Genotypes Using GGE Biplot Analysis

by Obua, Tonny, Sserumaga, Julius Pyton, Awio, Bruno, Ng'ang'a, Fredrick M., Odong, Thomas L., Tukamuhabwe, Phineas, Tusiime, Geoffrey, Mukasa, Settumba B., Nabasirye, Margaret
Published 2023-03-10T14:33:31Z

biblioteca

CGIAR

4

Multiple Mycotoxins in Kenyan Rice

by Mutiga, Samuel Kilonzo, Mutuku, J. Musembi, Koskei, Vincent, Gitau, James Kamau, Ng'ang'a, Fredrick M., Musyoka, Joyce, Chemining’wa, George N., Murori, Rosemary
Published 2023-03-10T14:36:08Z

biblioteca

CGIAR

5

Assessment of fungal contamination in fish feed from the Lake Victoria Basin, Uganda

by Namulawa, V.T., Mutiga, Samuel K., Musimbi, F., Akello, S., Ng'ang'a, Fredrick M., Kago, Leah, Kyallo, Martina M., Harvey, Jagger J.W., Ghimire, Sita R.
Published 2020-12-24T09:04:29Z

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CGIAR

6

Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots

by Abong, G.O., Muzhingi, T., Okoth, M.W., Ng'ang'a, Fredrick M., Ochieng, P.E., Mbogo, D.M., Malavi, D., Akhwale, M., Ghimire, Sita R.
Published 2021-03-01T10:06:26Z

biblioteca

CGIAR

7

Genetic profiling of aspergillus isolates with varying aflatoxin production potential from different maize-growing regions of Kenya

by Oloo, Richard Dooso, Okoth, S., Wachira, P., Mutiga, Samuel K., Ochieng, Phillis, Kago, Leah, Ng'ang'a, Fredrick M., Domelevo Entfellner, Jean-Baka, Ghimire, Sita R.
Published 2020-03-11T07:13:06Z

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CGIAR

8

The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda

by Niyibituronsa, Marguerite, Onyango, A.N., Gaidashova, S., Imathiu, S., Uwizerwa, M., Ochieng, E.P., Ng'ang'a, Fredrick M., Birungi, Josephine, Ghimire, Sita R., Harvey, Jagger J.W.
Published 2019-02

Journal Article biblioteca

CGIAR

9

Antibiotic quality and use practices amongst dairy farmers and drug retailers in central Kenyan highlands

by Muloi, Dishon, Kurui, P., Sharma, Garima, Ochieng, Linnet, Ng'ang'a, Fredrick M., Gudda, Fredrick, Muthini, J.M., Grace, Delia, Dione, Michel M., Moodley, Arshnee, Muneri, C.
Published 2023-12-29T08:32:38Z

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CGIAR

10

Association mapping of candidate genes associated with iron and zinc content in rice (Oryza sativa L.) grains

by Bukomarhe, C.B., Kimwemwe, Paul Kitenge, Githiri, S.M., Mamati, Edward George, Kimani, Wilson, Mutai, Collins, Ng'ang'a, Fredrick M., Nguezet, P.-M.D., Mignouna, J., Civava, R.M., Fofana, M.
Published 2023-10-30T15:11:30Z

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CGIAR

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