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1Quality evaluation of bread fortified with surimi and surimi flour during storage Quality evaluation of bread fortified with surimi and surimi flour during storageby Fawzya, Y.N., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Suparno, Muljanah, I., Peranginangin, R., James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT