Search Results - "Mukuka, I."

Author Results for "Mukuka, I."

Select result number 1
1

Evaluation of cassava processing and utilization at household level in Zambia

by Alamu, Emmanuel Oladeji, Ntawuruhunga, Pheneas, Chibwe, T., Mukuka, I., Chiona, M.
Published 2019-02

Journal Article biblioteca

CGIAR

Saved in:
Select result number 2
2

Growing cassava: training manual for extension & farmers in Zambia

by Chiona, M., Ntawuruhunga, P., Mukuka, I., Chalwe, A., Phiri, N., Chikoti, P., Simwambana, M.
Published 2016

Manual biblioteca

CGIAR

Saved in:
Select result number 3
3

Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences

by Alamu, Emmanuel Oladeji, Ntawuruhunga, P., Chileshe, P., Olaniyan, B., Mukuka, I., Maziya-Dixon, Busie
Published 2019-10-29T16:13:14Z

biblioteca

CGIAR

Saved in:
Select result number 4
4

Growing cassava: a training manual from production to postharvest

by Abass, A., Towo, E., Mukuka, I., Okechukwu, R., Ranaivoson, R., Tarawali, G., Kanju, E.
Published 2014

Manual biblioteca

CGIAR

Saved in:
Select result number 5
5

Potential for commercial production and marketing of cassava: experiences from the small-scale cassava processing project in East and Southern Africa

by Abass, A., Mlingi, N., Ranaivoson, R., Zulu, M., Mukuka, I., Abele, S., Bachwenkizi, B., Cromme, N.
Published 2013

Book biblioteca

CGIAR

Saved in:
Select result number 6
6

Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa

by Abass, A., Missanga, M., Mosha, C., Mukuka, I., Ranaivoson, R., Bah, A.J., Fannah, S., James, B., Dziedzoave, N.T., Waithaka, M., Cromme, N.
Published 2017-06-05T08:25:23Z

biblioteca

CGIAR

Saved in:

Resource Map