Author Results for "Muinde, P."

Muinde, P.
Fèvre, Eric M.
Akoko, James M.
Alarcón, Pablo
Rushton, Jonathan
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Häsler, Barbara
Karani, M.
Domínguez Salas, Paula
Kiambi, S.
Carron, M.

Showing 1 - 20 results of 21 for search '"Muinde, P."', query time: 0.08s Refine Results
  1. 1
    Prevalence of gross lesions and handling practices in pigs and their association with pork quality, Kiambu, Kenya
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  2. 2
    Urban livestock keeping in the city of Nairobi: Diversity of production systems, supply chains, and their disease management and risks
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  3. 3
    Surveillance for cystic echinococcosis in western Kenya: Distribution and genetic diversity
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  4. 4
    Urban livestock keeping in the city of Nairobi: Diversity of production systems, supply chains, and their disease management and risks
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  5. 5
    Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat
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  6. 6
    Serological survey of porcine cysticercosis in pigs slaughtered at Ndumbuini abattoir, Nairobi
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  7. 7
    Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments
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  8. 8
    Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis
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  9. 9
    Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi
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  10. 10
    Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments
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  11. 11
    Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City
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  12. 12
    The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks
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  13. 13
    Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks
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  14. 14
    Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya
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  15. 15
    Serological survey of porcine cysticercosis and associated risk factors in pigs slaughtered at Ndumbuini abattoir in Nairobi, Kenya
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  16. 16
    Value chain analysis and sanitary risks of the camel milk system supplying Nairobi city, Kenya
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  17. 17
    Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies
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  18. 18
    Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system
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  19. 19
    Beef, sheep and goat food chains supplying Nairobi: an essential framework to understand and control zoonotic pathogen flows
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  20. 20
    Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control
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