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1Food emulsions principles, practices, and techniques Food emulsions principles, practices, and techniquesby McClements, David Julian
Published 2016Texto bibliotecaUBA FA -
2Understanding and controlling the microstructure of complex foods Understanding and controlling the microstructure of complex foodsby McClements, David Julian
Published c200Texto bibliotecaUBA FA -
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4Food emulsions principles, practices, and techniques Food emulsions principles, practices, and techniquesby McClements, David Julian
Published 2004Texto bibliotecaUBA FA -
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6by Toro-Uribe, Said, Ibáñez, Elena, Decker, Eric A., McClements, David Julian, Zhang, Ruojie, López-Giraldo, Luis, Herrero, Miguel
Published 2018artículo bibliotecaCIAL ES -
7by Minekus, Mans, Alminger, Marie, Alvito, Paula, Ballance, Simon, Bohn, Torsten, Bourlieu, C., Carrière, Frèderic, Boutrou, Rachel, Corredig, Milena, Dupont, Didier, Dufour, C., Egger, Lotti, Golding, Matt, Karakaya, S., Kirkhus, Bente, Le Feunteun, Steven, Lesmes, U., Macierzanka, A., Mackie, Alan, Marze, Sébastien, McClements, David Julian, Ménard, Olivia, Recio, Isidra, Santos, Claudia N., Singh, R. Paul, Vegarud, Gerd E., Wickham, Martin S. J., Weitschies, Werner, Brodkorb, André
Published 2014artículo bibliotecaCIAL ES -
8by Brodkorb, A., Egger, Lotti, Alminger, Marie, Alvito, Paula, Assunção, Ricardo, Ballance, Simon, Bohn, Torsten, Bourlieu, C., Boutrou, Rachel, Carrière, Frèderic, Clemente, Alfonso, Corredig, Milena, Dupont, Didier, Dufour, C., Edwards, Cathrina, Golding, M., Karakaya, S., Kirkhus, Bente, Le Feunteun, S., Lesmes, U., Macierzanka, A., Mackie, A. R., Martins, Carla, Marze, Sébastien, McClements, David Julian, Ménard, Olivia, Minekus, M., Portmann, Reto, Santos, Claudia N., Souchon, Isabelle, Singh, R. Paul, Vegarud, Gerd E., Wickham, Martin S. J., Weitschies, Werner, Recio, Isidra
Published 2019artículo bibliotecaCIAL ES