Author Results for "Martínez López, Antonio"

Martínez López, Antonio
Rodrigo Aliaga, Dolores
Ministerio de Economía y Competitividad (España)
Pina Pérez, Maria Consuelo
Sanz Puig, María
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Marín, Cuauhtemoc
European Commission
Rosell, Cristina M.
Garzón, Raquel
Rivas, Alejandro

Showing 1 - 20 results of 39 for search '"Martínez López, Antonio"', query time: 0.16s Refine Results
  1. 1
    Factores con un especial impacto en el nivel de innovación del sector hotelero español
    Digital revista
    SCIELO


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  2. 2
    Modelling the effect of pH and pectin concentration on the PEF inactivation of Salmonella enterica serovar Typhimurium by using the Monte Carlo simulation
    artículo biblioteca
    IATA ES


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  3. 3
    Risk of Bacillus cereus in Relation to Rice and Derivatives
    artículo de revisión biblioteca
    IATA ES


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  4. 4
    Comparison of Probabilistic and Deterministic Predictions of Time to Growth of Listeria monocytogenes as Affected by pH and Temperature in Food
    artículo biblioteca
    IATA ES


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  5. 5
    Procedimiento de pasterización en frío para el control de cronobacter sakazakii en fórmula láctea infantil suplementada con cacao
    solicitud de patente biblioteca
    IATA ES


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  6. 6
    Cold pasteurisation method for controlling cronobacter sakazakii in cocoasupplemented inf ant milk formula
    solicitud de patente biblioteca
    IATA ES


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  7. 7
    Device for treatment of food by means of high hydrostatic pressures continuously and associated method
    solicitud de patente biblioteca
    IATA ES


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  8. 8
    Dispositivo de tratamiento de alimentos por altas presiones hidrostáticas en régimen continuo y procedimiento asociado
    solicitud de patente biblioteca
    IATA ES


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  9. 9
    Antimicrobial effect of insect chitosan on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes survival
    artículo biblioteca
    IATA ES


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  10. 10
    Effect of thermal treatment, microwave, and pulsed electric field processing on the antimicrobial potential of açaí (Euterpe oleracea), stevia (Stevia rebaudiana Bertoni), and ginseng (Panax quinquefolius L.) extracts
    artículo biblioteca
    IATA ES


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  11. 11
    Effect of HHP, Enzymes and Gelatin on Physicochemical Factors of Gels Made by Using Protein Isolated from Common Cricket (Acheta domesticus)
    artículo biblioteca
    IATA ES


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  12. 12
    Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing
    artículo biblioteca
    IATA ES


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  13. 13
    Stevia rebaudiana Bertoni effect on the hemolytic potential of Listeria monocytogenes
    artículo biblioteca
    IATA ES


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  14. 14
    Escherichia coli O157:H7 and Salmonella Typhimurium inactivation by the effect of mandarin, lemon, and orange by-products in reference medium and in oat-fruit juice mixed beverage
    artículo biblioteca
    IATA ES


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  15. 15
    Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food
    artículo biblioteca
    IATA ES


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  16. 16
    Joint effect of temperature and insect chitosan on the heat resistance of Bacillus cereus spores in rice derivatives
    artículo biblioteca
    IATA ES


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  17. 17
    Inactivation of Bacillus cereus Spores and Vegetative Cells in Inert Matrix and Rice Grains Using Low-Pressure Cold Plasma
    artículo biblioteca
    IATA ES


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  18. 18
    Oxygen and air cold plasma for the inactivation of Bacillus cereus in low-water activity soy powder
    artículo biblioteca
    IATA ES


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  19. 19
    In vivo Antimicrobial Activity Assessment of a Cauliflower By-Product Extract Against Salmonella Typhimurium
    artículo biblioteca
    IATA ES


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  20. 20
    Nature of the inactivation by high hydrostatic pressure of natural contaminating microorganisms and inoculated Salmonella Typhimurium and E. coli O157:H7 on insect protein-based gel particles
    artículo biblioteca
    IATA ES


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