Author Results for "Martín Belloso, Olga"

Martín Belloso, Olga
Martín-Belloso, Olga
Elez-Martínez, Pedro
Ancos, Begoña de
López-Rubio, Amparo
see all »
Sánchez-Moreno, Concepción
Cano, M. Pilar
Martínez Sanz, Marta
Salvia Trujillo, Laura
Fontes Candia, Cynthia

Showing 1 - 20 results of 22 for search '"Martín Belloso, Olga"', query time: 0.20s Refine Results
  1. 1
    Pulsed electric field and fermentation
    capítulo de libro biblioteca
    ICVV ES


    Saved in:

  2. 2
    Empleo de recubrimientos comestibles en frutas frescas cortadas nuevo enfoque de conservación y desarrollo de productos
    Texto biblioteca
    UBA FA


    Saved in:


  3. 3
    High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids
    artículo biblioteca
    ICVV ES


    Saved in:



  4. 4
    Frutos tropicales mínimamente procesados: Potencial antioxidante y su impacto en la salud
    Digital revista
    SCIELO


    Saved in:

  5. 5
    Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization
    artículo biblioteca
    ICTAN ES


    Saved in:




  6. 6
    Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization
    artículo biblioteca
    CIAL ES


    Saved in:




  7. 7
    Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products. Appendix A. Supplementary data
    dataset biblioteca
    IATA ES


    Saved in:

  8. 8
    Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products. Appendix A. Supplementary data
    dataset biblioteca
    CIAL ES


    Saved in:

  9. 9
    Polysaccharide-based structured lipid carriers for the delivery of curcumin: An in vitro digestion study
    artículo biblioteca
    IATA ES


    Saved in:





  10. 10
    Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products
    artículo biblioteca
    CIAL ES


    Saved in:






  11. 11
    Polysaccharide-based structured lipid carriers for the delivery of curcumin: An in vitro digestion study
    artículo biblioteca
    CIAL ES


    Saved in:





  12. 12
    Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products
    artículo biblioteca
    IATA ES


    Saved in:






  13. 13
    Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages
    artículo biblioteca
    ICTAN ES


    Saved in:






  14. 14
    Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages
    artículo biblioteca
    ICTAN ES


    Saved in:

  15. 15
    In vitro bioaccessibility of isoflavones from a soymilk-based beverage as affected by thermal and non-thermal processing
    artículo biblioteca
    ICTAN ES


    Saved in:




  16. 16
    Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages
    artículo biblioteca
    CIAL ES


    Saved in:






  17. 17
    Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages
    artículo biblioteca
    CIAL ES


    Saved in:

  18. 18
    Actividad antioxidante, composición nutrimental y funcional de flores comestibles de dalia
    Digital revista
    SCIELO


    Saved in:

  19. 19
    Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams
    artículo biblioteca
    IATA ES


    Saved in:


  20. 20
    Emulsification capacity of pectin extracts from persimmon waste: Effect of structural characteristics and pectin-polyphenol interactions
    artículo biblioteca
    IATA ES


    Saved in:






Search Tools: Get RSS Feed — Email this Search — Save Search