Author Results for "Macià, Alba"

Macià, Alba
Motilva, María-José
Ministerio de Economía y Competitividad (España)
Rubió, Laura
Yuste, Silvia
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Ludwig, Iziar A.
Pedret, Anna
Romero, María Paz
Solá, Rosa
Catalán, Úrsula

Showing 1 - 15 results of 15 for search '"Macià, Alba"', query time: 0.07s Refine Results
  1. 1
    Seasonal variability of phytochemical composition of new red-fleshed apple varieties compared with traditional and new white-fleshed varieties
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  2. 2
    Endothelial cells deconjugate resveratrol metabolites to free resveratrol: a possible role in tissue factor modulation
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  3. 3
    Hydroxytyrosol: emerging trends in potential therapeutic applications
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  4. 4
    Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis model
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  5. 5
    Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′-methoxycinnamic acid-4′-Sulfate After Apple Consumption by Volunteers
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  6. 6
    Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood
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  7. 7
    Validation of dried blood spot cards to determine apple phenolic metabolites in human blood and plasma after an acute intake of red-fleshed apple snack
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  8. 8
    Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?
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  9. 9
    In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers
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  10. 10
    Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study
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  11. 11
    Berry-enriched diet in salt-sensitive hypertensive rats: metabolic fate of (Poly)phenols and the role of Gut Microbiota
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  12. 12
    Berry fruits modulate kidney dysfunction and urine metabolome in Dahl salt-sensitive rats
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  13. 13
    Metabolic fate and cardiometabolic effects of phenolic compounds from red-fleshed apple in hypercholesterolemic rats: A comparative study with common white-fleshed apple. The AppleCOR Study
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  14. 14
    Virgin olive oil phenolic compounds modulate the HDL lipidome in hypercholesterolaemic subjects: a lipidomic analysis of the VOHF study
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  15. 15
    A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study
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