Search Results - "Mújica-Paz,H."

Author Results for "Mújica-Paz,H."

Select result number 1
1

Monte Carlo simulation of orange juice pectinmethylesterase (pme) inactivation by combined processes of high hydrostatic pressure (hhp) and temperature

by Serment-Moreno,V., Mújica-Paz,H., Torres,J.A., Welti-Chanes,J.
Published 2012

Digital revista

SCIELO

Saved in:
Select result number 2
2

Tracing phenolic compounds through manufacturing of edible films from orange and grapefruit peels

by Hernández-Carrillo,J.G., Valdez-Fragoso,A., Welti-Chanes,J., Mújica-Paz,H.
Published 2015

Digital revista

SCIELO

Saved in:
Select result number 3
3

Thermodynamics in food engineering

by Welti-Chanes, J., Mújica-Paz, H., Valdez-Fragoso, A., Vergara-Balderas, F., Ríos, L.

book part biblioteca

UNESCO

Saved in:
Select result number 4
4

Kinetic and statistical criteria for the selection of conditions of extraction of volatile compounds of piquin pepper (Capsicum annuum L. var. glabriusculum)

by Vázquez-Cárdenas,C.F., Valiente-Banuet,J.I., Caballero-Mata,P., Mújica-Paz,H., Rodríguez-Rodríguez,J., Welti-Chanes,J.
Published 2015

Digital revista

SCIELO

Saved in:
Select result number 5
5

Efecto de las variables de encurtido en los parámetros de transferencia de masa, estabilidad y calidad de chile piquín

by Valdez-Fragoso,A., Soto-Caballero,M.C., Soria-Hernández,C.G., Valiente-Banuet,J.I., Welti-Chanes,J., Mújica-Paz,H.
Published 2013

Digital revista

SCIELO

Saved in:

Resource Map