Author Results for "Loechl, C."

Loechl, C.
Low, Jan W.
Cole, Donald C.
Levin, C.
Sindi, K.
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Baingana, R.
Brauw, Alan de
Carriquiry, A.
Gilligan, Daniel O.
Grant, F.

Showing 1 - 10 results of 10 for search '"Loechl, C."', query time: 0.05s Refine Results
  1. 1
    School-based nutrition education and promotion of orange-fleshed sweetpotato in urban and peri-urban areas of Kampala: Impacts and lessons learnt.
    by Loechl, C., Lubowa, A., Cole, C., Prain, Gordon, Low, Jan W.
    Published 2015-07-03T20:19:30Z
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  2. 2
    Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya.
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  3. 3
    Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in western Kenya.
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  4. 4
    Planning an integrated agriculture and health program and designing its evaluation: Experience from Western Kenya
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  5. 5
    Prevalence of Vitamin A deficiency among infants in Western Kenya
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  6. 6
    The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries
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  7. 7
    Health and nutrition knowledge, attitudes and practices of pregnant women attending and not-attending ANC clinics in Western Kenya: A cross-sectional analysis
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  8. 8
    A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women
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  9. 9
    Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
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  10. 10
    Unleashing the potential of sweetpotato in Sub-Saharan Africa: Current challenges and way forward
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