Author Results for "Lluch, María Ángeles"

Lluch, María Ángeles
Fiszman, Susana
Hernando, Isabel
Comisión Interministerial de Ciencia y Tecnología, CICYT (España)
Pérez-Munuera, Isabel
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Salvador, Ana
Llorca, Empar
Quiles, Amparo
Costell Ibáñez, Elvira
González Tomás, Luis

Showing 1 - 13 results of 13 for search '"Lluch, María Ángeles"', query time: 0.09s Refine Results
  1. 1
    Effect of addition of gelatin on microstructure of acidic milk gels and yoghurt and on their rheological properties
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  2. 2
    Effect of addition of gelatine on microstructure of yogurt and relationship with their textural properties
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  3. 3
    Effect of frying on the microstructure of frozen battered squid rings
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  4. 4
    Effect of fermentation time on texture and microstructure of pickled carrots
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  5. 5
    Texture perceived on inulin-enriched low-fat semisolid dairy desserts. Rheological and structural basis
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  6. 6
    Texture perceived on inulin-enriched low-fat semisolid dairy desserts. Rheological and structural basis
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  7. 7
    Effect of batter formulation on lipid uptake during frying and lipid fraction of frozen battered squid
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  8. 8
    The baking process of wheat rolls followed by cryo scanning electron microscopy
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  9. 9
    Glucose oxidase effect on dough rheology and bread quality: A study from macroscopic to molecular level
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  10. 10
    Eating quality of 'Flor de Invierno' pears: Chemical and structural aspects
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  11. 11
    Microstructural study of frozen batter-coated squid rings prepared by an innovative process without a pre-frying step
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  12. 12
    Method of preparing a frozen, battered food product
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  13. 13
    Rheology and microstructure of custard model systems with cross-linked waxy maize starch
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