Author Results for "Lividini, Keith"

Lividini, Keith
Fiedler, John L.
Bermudez, Odilia I.
Asare-Marfo, Dorene
Moursi, Mourad
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Zeller, Manfred
Birol, Ekin
Must, Aviva
Oparinde, Adewale
Smitz, Marc-Francois

Showing 1 - 20 results of 34 for search '"Lividini, Keith"', query time: 0.12s Refine Results
  1. 1
    Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia
    by Lividini, Keith, Fiedler, John L.
    Published 2024-08-01T02:55:11Z
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  2. 2
    Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: Suggestions for a Bangladesh baseline
    by Fiedler, John L., Lividini, Keith
    Published 2024-06-21T09:23:42Z
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  3. 3
    Tracing global flows of bioactive compounds from farm to fork in nutrient balance sheets can help guide intervention towards healthier food supplies
    by Lividini, Keith, Masters, William A
    Published 2024-04-12T13:37:33Z
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  4. 4
    Managing the vitamin A program portfolio: A case study of Zambia, 2013–2042
    by Fiedler, John L., Lividini, Keith
    Published 2024-08-01T02:49:59Z
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  5. 5
    Global dietary convergence from 1970 to 2010 altered inequality in agriculture, nutrition and health
    by Bell, Winnie, Lividini, Keith, Masters, William A.
    Published 2024-05-22T12:11:07Z
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  6. 6
    Global inequality in national food supplies and diet-related health outcomes, 1970–2010 (P04-094-19)
    by Bell, Winnie, Lividini, Keith, Masters, William A.
    Published 2024-06-21T09:11:11Z
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  7. 7
    Policy implications of using a Household Consumption and Expenditures Survey versus an Observed-Weighed Food Record Survey to design a food fortification program
    by Lividini, Keith, Fiedler, John L., Bermudez, Odilia I.
    Published 2024-10-01T13:55:23Z
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  8. 8
    Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data
    by Fiedler, John L., Lividini, Keith, Bermudez, Odilia I.
    Published 2024-08-01T02:57:21Z
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  9. 9
    An algorithm to assess calcium bioavailability from foods
    by Weaver, Connie M., Wastney, Meryl, Fletcher, Andrew, Lividini, Keith
    Published 2024-03-06T21:14:24Z
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  10. 10
    Assessing alternative industrial fortification portfolios: A Bangladesh case study
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  11. 11
    Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich fish in Bangladesh
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  12. 12
    Household Consumption and Expenditures Surveys (HCES): A primer for food and nutrition analysts in low- and middle-income countries
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  13. 13
    Estimating micronutrient intakes from Household Consumption and Expenditures Surveys (HCES): An example from Bangladesh
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  14. 14
    The association between childhood obesity and tooth eruption
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  15. 15
    Biofortification: A review of ex-ante models
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  16. 16
    Indian social safety net programs as platforms for introducing wheat flour fortification: A case study of Gujarat, India:
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  17. 17
    Identifying Zambia's industrial fortification options: Toward overcoming the food and nutrition information gap-induced impasse
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  18. 18
    Applying dietary assessment methods for food fortication and other nutrition programs
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  19. 19
    Identification of optimal investments
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  20. 20
    A program needs-driven approach to selecting dietary assessment methods for decision-making in food fortification programs
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