Author Results for "Linnemann, A."

Linnemann, A.R.
Nout, M.J.R.
van Boekel, M.A.J.S.
Smid, E.J.
Linnemann, A.
see all »
Fogliano, V.
Hounhouigan, J.D.
Kayodé, A.P.P.
Coulibaly, O.
Haverkort, A.J.

Showing 1 - 20 results of 64 for search '"Linnemann, A."', query time: 0.07s Refine Results
  1. 1
    Photothermal regulation of phenological development and growth in bambara groundnut (Vigna subterranea (L.) Verdc.)
    Doctoral thesis biblioteca
    WUR NL


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  2. 2
    Phenological development in bambara groundnut (Vigna subterranea) transferred from 14 to 11 h photoperiods.
    Article/Letter to editor biblioteca
    WUR NL


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  3. 3
    Variety choice and seed supply by smallholders
    Article/Letter to editor biblioteca
    WUR NL


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  4. 4
    Seed industry development in a North-South perspective.
    Book (monograph) biblioteca
    WUR NL


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  5. 5
    Traditional seed supply for food crops
    Article/Letter to editor biblioteca
    WUR NL


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  6. 6
    Influence of potassium fertilizer on yield of upland kangkong (Ipomoea aquatica Forsk).
    Article/Letter to editor biblioteca
    WUR NL


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  7. 7
    Dry Heating of Cowpea Flour below Biopolymer Melting Temperatures Improves the Physical Properties of Bread Made from Climate-Resilient Crops
    Article/Letter to editor biblioteca
    WUR NL


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  8. 8
    Influence of alkaline salt cooking on solubilisation of phenolic compounds of bambara groundnut (Vigna subterranea (L.) Verdc.) in relation to cooking time reduction
    Article/Letter to editor biblioteca
    WUR NL


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  9. 9
    Sub-Saharan African maize-based foods: technological perspectives to increase the food and nutrition security impacts of maize breeding programmes
    Article biblioteca
    CIMMYT


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  10. 10
    Sub-Saharan african maize-based foods: processing practices, challenges and opportunities
    Article biblioteca
    CIMMYT


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  11. 11
    Microbiological and physicochemical characterization of shea butter sold on Benin markets.
    Journal Article biblioteca
    CGIAR


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  12. 12
    Taking profit from the growing use of mobile phone in Benin: a contingent valuation approach for market and quality information access
    Journal Article biblioteca
    CGIAR


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  13. 13
    Between isomorphism and entrepreneurship: the impact of standardisation on product quality, market access and livelihoods in Kenyan banana production
    by Matui, M.S., Ingenbleek, P., Linnemann, A., van Trijp, H., Abass, A.
    Published 2024-09-03T09:25:08Z
    biblioteca
    CGIAR


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  14. 14
    Food supply chain design using MCDM, a case study on Novel Protein Foods
    External research report biblioteca
    WUR NL


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  15. 15
    Promoting dye-sorghum for local and global markets
    Article/Letter to editor biblioteca
    WUR NL


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  16. 16
    Nutritional quality and in vitro digestion of immature rice-based processed products
    Article/Letter to editor biblioteca
    WUR NL


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  17. 17
    Marketing channel selection by smallholder farmers
    biblioteca
    CGIAR


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  18. 18
    Upscaling of traditional fermented foods to build value chains and to promote women entrepreneurship
    External research report biblioteca
    WUR NL


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  19. 19
    IFAD Research Series 76: : Upscaling of traditional fermented foods to build value chains and to promote women
    External research report biblioteca
    WUR NL


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  20. 20
    On Processing Potato. 5. Survey of Societal Benefits, Stewardship and Surroundings
    Article/Letter to editor biblioteca
    WUR NL


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