Search Results - "Lillevang, Søren K."

Author Results for "Lillevang, Søren K."

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1

Quantitative physiology and aroma formation of a dairy Lactococcus lactis at near-zero growth rates

by van Mastrigt, Oscar, Abee, Tjakko, Lillevang, Søren K., Smid, Eddy J.

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2

Liquid flavouring ingredient produced by fermentation

by Van Mastrigt, Oscar, Smid, Eilt Johannes, Abee, Tjakko, Lillevang, Søren K., Kristensen, Mette Nørtoft

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WUR NL

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3

Application of a partial cell recycling chemostat for continuous production of aroma compounds at near-zero growth rates

by van Mastrigt, Oscar, Egas, Reinier A., Lillevang, Søren K., Abee, Tjakko, Smid, Eddy J.

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4

Propionibacterium freudenreichii thrives in microaerobic conditions by complete oxidation of lactate to CO2

by Dank, Alexander, van Mastrigt, Oscar, Boeren, Sjef, Lillevang, Søren K., Abee, Tjakko, Smid, Eddy J.

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5

The cross-over fermentation concept and its application in a novel food product : The dairy miso case study

by Dank, Alexander, van Mastrigt, Oscar, Yang, Zhaoying, Dinesh, Varun M., Lillevang, Søren K., Weij, Christian, Smid, Eddy J.

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