Search Results - "Li, Jiaolong"

Author Results for "Li, Jiaolong"

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1

Effect of different tumbling marination methods and time on the quality characteristics of prepared pork chops

by Gao,Tian, Li,Jiaolong, Zhang,Lin, Jiang,Yun, Liu,Yang, Zhang,Xin, Gao,Feng, Zhou,Guanghong
Published 2015

Digital revista

SCIELO

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2

Genome-wide Association Study (GWAS) for mesocotyl elongation in rice (Oryza sativa L.) under multiple culture conditions

by Liu, Hongyan, Zhan, Junhui, Li, Jiaolong, Lu, Xiang, Liu, Jindong, Wang, Yamei, Zhao, Quanzhi, Ye, Guoyou
Published 2024-12-19T12:54:05Z

biblioteca

CGIAR

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3

Effects of oil-water mixed frying and pure-oil frying on the quality characteristics of soybean oil and chicken chop

by MA,Ruixue, GAO,Tian, SONG,Lei, ZHANG,Lin, JIANG,Yun, LI,Jiaolong, ZHANG,Xin, GAO,Feng, ZHOU,Guanghong
Published 2016

Digital revista

SCIELO

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