Search Results - "Lamparski, G."

Author Results for "Lamparski, G."

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1

Oat-buckwheat breads - technological quality, staling and sensory properties

by Wronkowska, M., Jarmulowicz, A., Lamparski, G., Jeliński, T., Haros, Monika
Published 2020-11-21

artículo biblioteca

IATA ES

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2

Relationship between the sensory quality of lentil (Lens culinaris) sprouts and their phenolic constituents.

by Troszynska, A., Estrella, Isabel, Lamparski, G., Amarowicz, R., Pegg, Ronald B.
Published 2011

artículo biblioteca

ICTAN ES

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3

The relation between the sensory quality of lentils (Lens culinaris) sprouts and their phenolic compounds

by Tonszynska, A., Estrella, Isabel, Lamparski, G., Hernández, M. Teresa, Amarowicz, R.
Published 2010

póster de congreso biblioteca

CIAL ES

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4

Bioactive phenolic compounds of Soybean (Glycine max cv. Merit): Modifications by different microbiological fermentations

by Dueñas, Montserrat, Hernández, M. Teresa, Robredo, Sergio, Lamparski, G., Estrella, Isabel, Muñoz, Rosario
Published 2012-11

artículo biblioteca

ICTAN ES

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