Search Results - "Lakemond, C.M.M."

Author Results for "Lakemond, C.M.M."

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1

Heat denaturation of soy glycinin : structural characteristics in relation to aggregation and gel formation

by Lakemond, C.M.M.

Doctoral thesis biblioteca

WUR NL

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2

Consumption with Large Sip Sizes Increases Food Intake and Leads to Underestimation of the Amount Consumed

by Bolhuis, D.P., Lakemond, C.M.M., de Wijk, R.A., Luning, P.A., de Graaf, C.

Article/Letter to editor biblioteca

WUR NL

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3

Insects as a sustainable feed ingredient in pig and poultry diets : a feasibility study = Insecten als duurzame diervoedergrondstof in varkens- en pluimveevoeders : een haalbaarhei...

by Veldkamp, T., van Duinkerken, G., van Huis, A., Lakemond, C.M.M., Ottevanger, E., Bosch, G., van Boekel, T.

External research report biblioteca

WUR NL

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4

Microfiltration for effective microbiological decontamination of edible insects – Protein hydrolysis, aggregation and pH are critical for protein recovery

by Sweers, L.J.H., Mishyna, M., Boom, R.M., Fogliano, V., Keppler, J.K., Lakemond, C.M.M.

Article/Letter to editor biblioteca

WUR NL

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5

$Biorefining of liquid insect fractions by microfiltration to increase functionality$

Biorefining of liquid insect fractions by microfiltration to increase functionality

by Sweers, L.J.H., Lakemond, C.M.M., Fogliano, V., Boom, R.M., Mishyna, M., Keppler, J.K.

Article/Letter to editor biblioteca

WUR NL

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6

Food preference and appetite after switching between sweet and savoury odours in women

by Ramaekers, M.G., Luning, P.A., Lakemond, C.M.M., van Boekel, M.A.J.S., Gort, Gerrit, Boesveldt, Sanne

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WUR NL

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7

Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivation

by Sweers, L.J.H., Mishyna, M., Ahrné, L.M., Boom, R.M., Fogliano, V., Patra, T., Lakemond, C.M.M., Keppler, J.K.

Article/Letter to editor biblioteca

WUR NL

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8

$Dry fractionation for protein enrichment of animal by-products and insects : A review$

Dry fractionation for protein enrichment of animal by-products and insects : A review

by Sweers, L.J.H., Politiek, R.G.A., Lakemond, C.M.M., Bruins, M.E., Boom, R.M., Fogliano, V., Mishyna, M., Keppler, J.K., Schutyser, M.A.I.

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WUR NL

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9

High hydrostatic pressure for decontamination of soluble insect proteins prevents protein denaturation better than blanching

by Sweers, L.J.H., Keppler, J.K., Feng, S., Zea, J., van Bokhorst-van de Veen, H., Timmermans, R.A.H., Boom, R.M., Fogliano, V., Lakemond, C.M.M., Mishyna, M.

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