Author Results for "Konuspayeva, Gaukhar"

Konuspayeva, Gaukhar
Faye, Bernard
Loiseau, Gérard
Akhmetsadykova, Shynar
Baubekova, Almagul
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Akhmetsadykov, Nourlan
Narmuratova, Meiramkul
Meldebekova, Aliya
Nurseitova, Moldir
Serikbayeva, Assiya

Showing 1 - 20 results of 134 for search '"Konuspayeva, Gaukhar"', query time: 0.06s Refine Results
  1. 1
    Identité, vertus thérapeutiques et allégations santé : les produits laitiers fermentés d'Asie Centrale
    conference_item biblioteca
    CIRAD FR


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  2. 2
    Les laits du monde. Importance des laits et des produits issus de laits non conventionnels
    conference_item biblioteca
    CIRAD FR


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  3. 3
    Camel cheese making workshop short report
    monograph biblioteca
    CIRAD FR


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  4. 4
    Le lait de chamelle : nouvelle frontière du développement laitier dans les pays du sud ?
    conference_item biblioteca
    CIRAD FR


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  5. 5
    The camel, a dairy animal for the third millennium?
    conference_item biblioteca
    CIRAD FR


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  6. 6
    Camel milk products in traditional and modern way
    conference_item biblioteca
    CIRAD FR


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  7. 7
    Le fromage de chamelle : une révolution technologique et culturelle ?
    conference_item biblioteca
    CIRAD FR


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  8. 8
    Mew opportunities in the camel milk valorization
    conference_item biblioteca
    CIRAD FR


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  9. 9
    The encounter between Bactrian and dromedary camels in Central Asia
    book_section biblioteca
    CIRAD FR


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  10. 10
    Livestock systems in the midst of History's upheavals in Kazakhstan
    book_section biblioteca
    CIRAD FR


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  11. 11
    Improvement of the technology and development of the rules for national products from the camel milk according to FAO and FIL/IDF requirements
    article biblioteca
    CIRAD FR


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  12. 12
    Technology improvement and elaboration of rules for national camel milk products according to FAO and FIL/IDF requirements
    article biblioteca
    CIRAD FR


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  13. 13
    How are the legends about camel milk: the lactoferrin example?
    article biblioteca
    CIRAD FR


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  14. 14
    Improvement of the technology and development of the rules for national products from the camel milk according to FAO and FIL/IDF requirements : Kazakhstan, 18-28 août 2008
    monograph biblioteca
    CIRAD FR


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  15. 15
    Une coopération entre des peuples buveurs de lait
    article biblioteca
    CIRAD FR


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  16. 16
    Nutritional value of camel milk and shubat
    conference_item biblioteca
    CIRAD FR


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  17. 17
    The sustainability challenge to the dairy sector : The growing importance of non-cattle milk production worldwide
    article biblioteca
    CIRAD FR


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  18. 18
    Recent advances in camel milk processing
    article biblioteca
    CIRAD FR


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  19. 19
    Le lait de chamelle, de la tradition à la modernité
    article biblioteca
    CIRAD FR


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  20. 20
    De la dune à l'étable : la seconde domestication du chameau
    article biblioteca
    CIRAD FR


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