Author Results for "Komiyama,Cláudia Marie"

Komiyama,Claudia Marie
Mendes,Ariel Antonio
Corassa,Anderson
Komiyama,Cláudia Marie
Paz,Ibiara Correia de Lima Almeida
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Rodrigues,Luciana
Takahashi,Sabrina Endo
Garcia,Rodrigo Garófallo
Roça,Roberto de Oliveira
Ton,Ana Paula Silva

Showing 1 - 15 results of 15 for search '"Komiyama,Cláudia Marie"', query time: 0.06s Refine Results
  1. 1
    Farelo de biscoito na alimentação de porcas em lactação
    Digital revista
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  2. 2
    Glycerin levels while maintaining the electrolyte balance in finishing pig diets
    Digital revista
    SCIELO


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  3. 3
    Effect of genotype, finishing system, and sex on physiochemical characteristics of goat meat
    Digital revista
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  4. 4
    Nutritional value of glycerin for pigs determined by different methodologies
    Digital revista
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  5. 5
    Carne de avestruz: rendimento de carcaça e aspectos físicos e químicos
    Digital revista
    SCIELO


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  6. 6
    Avaliação do desempenho e de parâmetros gastrintestinais de frangos de corte alimentados com dietas formuladas com sorgo alto tanino e baixo tanino
    Digital revista
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  7. 7
    Locomotion problems of broiler chickens and its relationship with the gait score
    Digital revista
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  8. 8
    Nutritional value of Brazilian distillers dried grains with solubles for pigs as determined by different methods
    Digital revista
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  9. 9
    Calcareous seaweed flour in the diet of Japanese quails and its effects on egg conservation
    Digital revista
    SCIELO


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  10. 10
    Ingestive behavior of dairy goats fed increasing levels of sugarcane in replacement of corn silage
    Digital revista
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  11. 11
    Origin of broiler carcass condemnations
    Digital revista
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  12. 12
    Características qualitativas de produtos elaborados com carne de frango pálida e normal
    Digital revista
    SCIELO


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  13. 13
    Vegetable lipid sources in the diet of japanese quails in the rearing phase and effects on the initial phase of production
    Digital revista
    SCIELO


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  14. 14
    Qualidade físico-química e sensorial da carne de peito de matrizes pesadas de descarte
    Digital revista
    SCIELO


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  15. 15
    Avaliação e caracterização da qualidade da carne de peito (Pectoralis major) de matrizes pesadas em final de ciclo produtivo
    Digital revista
    SCIELO


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