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11by Gowda, C.L.L., Bangladesh Agricultural Research Inst., Dacca (Bangladesh) eng 22599, Kaul, A.K. 188395
Published 1982Texto bibliotecaFAO IT -
12Nuclear techniques for determining biomass production, evaporation and transpiration, root development and nutritional value Nuclear techniques for determining biomass production, evaporation and transpiration, root development and nutritional valueby Niemann, E.-G., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Panel on the Use of Tracer Techniques for Plant Breeding eng 2 Dec 1974 Vienna (Austria), Kuehn, W., Kaul, A.K.
Published DecTexto bibliotecaFAO IT -
13Preliminary report on the development of some indices of relative nutritive value (RNV) of cereal and legume samples, applicable in the early generations of selection Preliminary report on the development of some indices of relative nutritive value (RNV) of cereal and legume samples, applicable in the early generations of selectionby Kaul, A.K., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 10 Dec 1973 2 Ibadan (Nigeria), Niemann, E.G., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published OctTexto bibliotecaFAO IT -
14Further developments in the rapid determination of nitrogen, lysine and tryptophan content in cereals Further developments in the rapid determination of nitrogen, lysine and tryptophan content in cerealsby Kaul, A.K., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.), Sharma, T.R., Georgi, B., Niemann, E.-G., Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth
Published AprTexto bibliotecaFAO IT -
15Nutritional and cooking quality characters of some local rice cultivars of Bangladesh Nutritional and cooking quality characters of some local rice cultivars of Bangladeshby Kaul, A.K., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Khan, M.R., Choudhury, M.H., Shaikh, M.A.Q., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published FebTexto bibliotecaFAO IT -
16Screening of natural variants and induced mutants of some legumes for protein content and yielding potential Screening of natural variants and induced mutants of some legumes for protein content and yielding potentialby Shaikh, M.A.Q., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Kaul, A.K., Mia, M.M., Choudhury, M.H., Bhuiya, A.D., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published FebTexto bibliotecaFAO IT -
17Rapid assay of protein quality in cultivars of cereals using Aspergillus flavus Rapid assay of protein quality in cultivars of cereals using Aspergillus flavusby Mohyuddin, M., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants eng 26 Jul 1976 Vienna (Austria), Sharma, T.R., Dhar, P., Kaul, A.K., Niemann, E.-G., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published NovTexto bibliotecaFAO IT