Author Results for "Joshi, S.R."

Joshi, V.R.
81709 Joshi, N.R.
Balam, M.B.
Joshi, S.R.
Joshi,S. R.
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Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188
105063 Phillips, R.W.
92495 McLanghlin, E.A.
CARON, L.
DIEL, D. G.

Showing 1 - 20 results of 29 for search '"Joshi, S.R."', query time: 0.16s Refine Results
  1. 1
    Influence of roadside pollution on the phylloplane microbial community of Alnus nepalensis (Betulaceae)
    by Joshi,S.R
    Published 2008
    Digital revista
    SCIELO


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  2. 2
    Invisible barriers: women at senior levels in Indian television
    book part biblioteca
    UNESCO


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  3. 3
    Lentinula edodes based GIS mapping, biometabolites and antiinflamatory activity of wild edible mushrooms from tropical 'sacred grove' forests of Meghalaya, India
    by Khaund,Polashree, Joshi,S. R.
    Published 2016
    Digital revista
    SCIELO


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  4. 4
    Preparing the Next Generation in Tanzania : Challenges and Opportunities in Education
    by Joshi, Arun R., Gaddis, Isis
    Published 2015-06-09
    Other Authors: “...Joshi, Arun R....”
    Book biblioteca
    Banco Mundial


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  5. 5
    Epiphytic and endophytic bacteria that promote growth of ethnomedicinal plants in the subtropical forests of Meghalaya, India
    Digital revista
    SCIELO


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  6. 6
    Standardisation of recipe for the preparation of lobster analogues
    by Satam, S.B., Joshi, V.R., Desai, A.S.
    Published 2007
    article biblioteca
    UNESCO


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  7. 7
    Standardization of polyphosphate treatment for tiny prawns (Parapenaeopsis stylifera) with special reference to its rehydration capacity and organoleptic quality
    by Durgale, P.S., Joshi, V.R., Balam, M.B.
    Published 2003
    article biblioteca
    UNESCO


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  8. 8
    Effect of modified starch on the shelf life of frozen fish Kamaboko with prepared spinach
    by Desai, A.S., Joshi, V.R., Pagarkar, A.U.
    Published 2006
    article biblioteca
    UNESCO


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  9. 9
    Native microorganisms as potent bioinoculants for plant growth promotion in shifting agriculture (Jhum) systems
    Digital revista
    SCIELO


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  10. 10
    Effect of microwave pasteurisation on the quality of fish chikuwa
    by Bhatkar, M.A., Joshi, V.R., Balam, M.B.
    Published 2002
    article biblioteca
    UNESCO


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  11. 11
    Standardization and frozen storage of fish cutlet from bleached and unbleached mackerel mincemeat
    by Kamat, A.H., Joshi, V.R., Balam, M.B.
    Published 2003
    article biblioteca
    UNESCO


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  12. 12
    Preparation of pasteurized fish ball in curry and its storage study at 0 to 2°C
    article biblioteca
    UNESCO


    Saved in:

  13. 13
    Cultivable bacterial diversity along the altitudinal zonation and vegetation range of tropical Eastern Himalaya
    Digital revista
    SCIELO


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  14. 14
    Shelf-life of horse mackerel fish balls stored at 0-2°C
    article biblioteca
    UNESCO


    Saved in:

  15. 15
    Options to overcome worm infection in small ruminants for producers in Nepal
    Book Chapter biblioteca
    CGIAR


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  16. 16
    Razas europeas de ganado bovino
    Texto biblioteca
    UBA FA


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  17. 17
    Climate shocks and responses in Karnali-Mahakali basins, western Nepal
    biblioteca
    CGIAR


    Saved in:

  18. 18
    Nepal
    programme and meeting document biblioteca
    UNESCO


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  19. 19
    Standarization of in-vivo nitrate reductase activity in Albizia lebbeck, Acacia nilotica and Dalbergia sissoo
    biblioteca
    IICA


    Saved in:

  20. 20
    Communication research for development: the ISRO experience
    book biblioteca
    UNESCO


    Saved in:

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