-
1Chemical and non-nutritional modification of faba bean (Vicia faba) due to the effect of roasting and boiling Chemical and non-nutritional modification of faba bean (Vicia faba) due to the effect of roasting and boilingby Corzo Ríos, L. J. autor/a, Jiménez Martínez, C. autor/a, Cid Gallegos, M. S. autor/a, Cardador Martínez, A. autor/a, Martínez Herrera, J. autor/a, Sánchez Chino, Xariss Miryam Doctora autora 14483Texto bibliotecaECOSUR
-
2