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4Summary of an inter-laboratory comparison of determinations of total nitrogen (crude protein), dye-binding capacity, lysine and total amino-acid composition Summary of an inter-laboratory comparison of determinations of total nitrogen (crude protein), dye-binding capacity, lysine and total amino-acid compositionby Jansson, G., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 10 Dec 1973 2 Ibadan (Nigeria), Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published OctTexto bibliotecaFAO IT