Search Results - "Jafarpour, S.A."

Author Results for "Jafarpour, S.A."

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1

Enzymatic assisted extraction of gelatin from Beloga (Huso huso) fish skin in response surface method (RSM)

by Eskandari, Z., Jafarpour, S.A., Motamedzadegan, A.
Published 2018

Journal Contribution biblioteca

UNESCO

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2

Efficiency evaluation of nanoencapsulation of omega-3 fatty acids with gelatin-Arabic gum complex using coaservation technique

by Jafarpour, S.A., Esfahani, R., Jafari, S.M.
Published 2016

article biblioteca

UNESCO

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3

Use of chemical method for preparing of protein hydrolysate from Silver carp (Hypophthalmichthys moltirix) viscera and its application as culture media for Listeria monocytogenes

by Asgharnia, M., Yeganeh, S., Jafarpour, S.A., Safari, R.
Published 2017

Journal Contribution biblioteca

UNESCO

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Select result number 4
4

Efficiency evaluation of nanoencapsulation of omega-3 fatty acids with gelatin-Arabic gum complex using coaservation technique

by Jafarpour, S.A., Esfahani, R., Jafari, S.M.
Published 2016

Journal Contribution biblioteca

UNESCO

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Select result number 5
5

Effect of microbial transglutaminase on gelling properties of kiddi shrimp (Parapenaeopsis stylifera) mince

by Hosseini, S.M., Shabanpour, B., Jafarpour, S.A., Sabani, A., Peiqanbari, S.Y.
Published 2014

article biblioteca

UNESCO

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Select result number 6
6

Effect of egg white and whey protein concentrate on gelling properties of kiddi shrimp (Parapenaeopsis stylifera) mince

by Hosseini, S.N., Shabanpour, B., Jafarpour, S.A., Shabani, A., Peiqanbari, S.Y.
Published 2014

article biblioteca

UNESCO

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