Author Results for "Isla,María Inés"

Isla, María Inés
Zampini, Iris Catiana
Maldonado, Luis Maria
López-Rubio, Amparo
Moreno, María Alejandra
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Ordóñez, Roxana Mabel
Salas, Ana Lilia
Universidad Nacional de Tucumán
Alberto, María Rosa
Bedascarrasbure, Enrique Luciano

Showing 1 - 20 results of 26 for search '"Isla,María Inés"', query time: 0.07s Refine Results
  1. 1
    ANTIMICROBIAL AND ANTIOXIDANT COMPOUNDS FROM THE INFUSION AND METHANOLIC EXTRACT OF Baccharis incarum (WEDD.) PERKINS
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  2. 2
    Development of a Bioproduct for Medicinal Use with Extracts of Zuccagnia-type Propolis
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  3. 3
    Propóleos de Tucumán (Argentina) como biocontrolador de fitopatógenos de poscosecha de frutilla
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  4. 4
    Desarrollo de una bebida antioxidante a base de miel, extracto vegetal y jugo de fruta.
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  5. 5
    Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient
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  6. 6
    A combination of rules govern fruit trait preference by frugivorous bat and bird species: nutrients, defence and size
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  7. 7
    Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts
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  8. 8
    Chemical Composition of Argentinean Propolis Collected in Extreme Regions and its Relation with Antimicrobial and Antioxidant Activities
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  9. 9
    Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds
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  10. 10
    Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis
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  11. 11
    Evaluation of the antibacterial synergism of two plant extracts belonging to Bignoniaceae family and development of a topical formulation
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  12. 12
    Clasificación geográfica de propóleos de Tucumán utilizando parámetros físicoquímicos y análisis quimiométrico
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  13. 13
    Morphoanatomical and histochemical characterization of Larrea species from Northwestern of Argentina
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  14. 14
    Antifungal edible coatings containing Argentinian propolis extract and their application in raspberries
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  15. 15
    Microencapsulated chañar phenolics: A potential ingredient for functional foods development
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  16. 16
    Interest of black carob extract for the development of active biopolymer films for cheese preservation
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  17. 17
    Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach
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  18. 18
    Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
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  19. 19
    Chalcones in Bioactive Argentine Propolis Collected in Arid Environments
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  20. 20
    Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour
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