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6Internal Document bibliotecaCGIAR
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10Sustainable development at risk: ignoring the past Sustainable development at risk: ignoring the pastby Hulse, J.H., International Development Research Centre, Ottawa, Ontario (Canada) eng
Published 2007Texto bibliotecaFAO IT -
11Polyphenols in cereals and legumes; proceedings of a symposium held during the 36th annual meeting of the Inst. of Food Technologists, St. Louis, Missouri, 10-13 Jun 1979 Polyphenols in cereals and legumes; proceedings of a symposium held during the 36th annual meeting of the Inst. of Food Technologists, St. Louis, Missouri, 10-13 Jun 1979by Hulse, J.H. (ed.), International Development Research Centre, Ottawa, Ontario (Canada) eng, Institute of Food Technologists, Chicago, IL (USA) eng
Published 1980Texto bibliotecaFAO IT -
12Nutritional standards and methods of evaluation for food legume breeders - Prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food L... Nutritional standards and methods of evaluation for food legume breeders - Prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food L...by Hulse, J.H. 1423211771309, International Development Research Centre, Ottawa, Ontario (Canada) eng 175818, Rachie, K.O. 1423211771310, Billingsley, L.W. 1423211771311
Published 1977Texto bibliotecaFAO IT -
13Flavours, spices and edible gums: opportunities for integrated agroforestry systems Flavours, spices and edible gums: opportunities for integrated agroforestry systemsby Hulse, J., FAO, Rome (Italy). Forestry Dept. eng, Leakey, R.R.B. (ed.), Temu, A.B. (ed.), Melnyk, M. (ed.), Vantomme, P. (ed.)
Published 1996Texto bibliotecaFAO IT