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2book_section bibliotecaUNESCO
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5book_section bibliotecaUNESCO
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6Handbook on the processing of frozen surimi and fish jelly products in southeast Asia Handbook on the processing of frozen surimi and fish jelly products in southeast Asiaby Tan Sen Min, Southeast Asian Fisheries Development Center, Singapore (Singapore). Marine Fisheries Research Dept. eng, Ng Mui Chng, Tatsuru Fujiwara, Hooi Kok Kuang, Hiroshi Hasegawa
Published 1987Texto bibliotecaFAO IT -
7by Ng Mui Chng, Southeast Asian Fisheries Development Center, Bangkok (Thailand) eng, Regional Workshop on Fishery Information and Statistics in Asia eng 18-22 Jan 1994 Bangkok (Thailand), Hooi Kok Kuang, Miwa, K. (Southeast Asian Fisheries Development Center, Singapore (Singapore). Marine Fisheries Research Dept.), Sulit, V.T., Inoue, K., Hongskul, V.
Published 1994Texto bibliotecaFAO IT -
8Published 1997Other Authors: “...Hooi, Kok Kuang...”
book bibliotecaUNESCO -
9Published 1991Other Authors: “...Hooi, Kok Kuang...”
book bibliotecaUNESCO