Search Results - "Hocking, A. D."

Author Results for "Hocking, A. D."

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Fungi and food spoilage / Fungi and food spoilage /

by Pitt, John I., Hocking, A. D.
Published 1997

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Fungi and Food Spoilage [electronic resource] / Fungi and Food Spoilage [electronic resource] /

by Pitt, J. I. author., Hocking, A. D. author., SpringerLink (Online service)
Published 1997

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Fungi and Food Spoilage [electronic resource] / Fungi and Food Spoilage [electronic resource] /

by Pitt, J. I. author., Hocking, A. D. author., SpringerLink (Online service)
Published 1997

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Opportunistic, human-pathogenic species in the Herpotrichiellaceae are phenotypically similar to saprobic or phytopathogenic species in the Venturiaceae

by Crous, P.W., Schubert, K., Braun, U., de Hoog, G.S., Hocking, A.D., Shin, H.D., Groenewald, J.Z.

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Advances in food mycology Advances in food mycology

by Hocking, A. D., International Workshop on Food Mycology 15-19 Oct. 2003:, Pitt, J. I., Samson, R. A., Thrane, U., International Commission on Food Mycology
Published c200

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