-
1
-
2
-
3article bibliotecaUNESCO
-
4Journal Contribution bibliotecaUNESCO
-
5Digital revistaSCIELO
-
6Evolution of rice varieties with improved quality through induced mutations Evolution of rice varieties with improved quality through induced mutationsby Shaikh, M.A.Q., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.), Miah, A.J., Mia, M.M., Rahman, A., Hanif, M.A., Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth
Published AprTexto bibliotecaFAO IT