Author Results for "HALLWASS"

PEREIRA, G. E.
HALLWASS, F.
SILVA, J. B. P. da
Hallwass,Fernando
GOMES NETO, H.
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Brito,Andréa Monteiro Santana Silva
GUERRA, C. C.
HUMBERTO G. DA SILVA NETO, UFPE; JOÃO B. P. DA SILVA, UFPE; GIULIANO ELIAS PEREIRA, CNPUV; FERNANDO HALWASS, UFPE
Humberto Gomes Neto, UFPE; João Bosco Paraíso da Silva, UFPE; Fernando Halwass, UFPE; GIULIANO ELIAS PEREIRA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV
NETO, H. G.

Showing 1 - 16 results of 16 for search '"HALLWASS"', query time: 0.07s Refine Results
  1. 1
    High incidence of Tomato chlorosis virus alone and in mixed infection with begomoviruses in two tomato fields in the Federal District and Goiás state, Brazil
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  2. 2
    ATRIBUIÇÃO DA ESTEREOQUÍMICA DA α-SANTONINA ATRAVÉS DAS MEDIDAS DO ACOPLAMENTO DIPOLAR RESIDUAL
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  3. 3
    Anthocyanic composition of Brazilian red wines and use of HPLC-UV-Vis associated to chemometrics to distinguish wines from different regions.
    Other Authors: “..., CNPUV; Fernando Hallwass, UFPE; Ana Paula Silveira Paim, UFPE....”
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  4. 4
    Use of chemometrics to characterize tropical wines from different vintages and grape cultivars according to the 1H NMR spectroscopy data.
    Other Authors: “...HUMBERTO GOMES NETO, UFPE; FERNANDO HALLWASS, UFPE; JOÃO BOSCO PARAÍSO DA SILVA, UFPE; GIULIANO...”
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  5. 5
    Use of chemometrics to characterize tropical wines from different vintages and grape cultivars according to the 1H NMR spectroscopy data.
    Other Authors: “...HUMBERTO GOMES NETO, UFPE; FERNANDO HALLWASS, UFPE; JOÃO BOSCO PARAÍSO DA SILVA, UFPE; GIULIANO...”
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  6. 6
    ¹H NMR study of Northeast Brazilian wines.
    Other Authors: “... HALLWASS, UFPE....”
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  7. 7
    H. NMR study of Northeast Brazilian wines.
    Other Authors: “...HUMBERTO G. NETO, UFPE; JOÃO B. P. DA SILVA, UFPE; GIULIANO ELIAS PEREIRA, CNPUV; FERNANDO HALLWASS...”
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  8. 8
    Determination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics.
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  9. 9
    Determination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics.
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  10. 10
    Metabolic profiles of Brazilian tropical wines determined by H NMR spectroscopy and chemometrics.
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  11. 11
    Metabolic profiles of Brazilian tropical wines determined by H NMR spectroscopy and chemometrics.
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  12. 12
    Fish consumption on the Amazon: a review of biodiversity, hydropower and food security issues
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  13. 13
    Aplicação de análise de componentes principais para verificação de atribuições de sinais nos espetros de RMN ¹H: o caso dos 3-aril (1,2,4)-oxadiazol-5-carboidrazida benzilidenos
    Digital revista
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  14. 14
    Synthesis of Cyclohexyl 6-O-Trityl-alpha-D-Threo-Hexopyranosid-4-ulo-(2,3:3',4')-2-Pyrazoline
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  15. 15
    Development of active PHB/PEG antimicrobial films incorporating clove essential oil
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  16. 16
    Avaliação das potencialidades dos extratos vegetais de jurema preta (Mimosa tenuiflora) e cajueiro (Anacardium occidentale L.) para uso em embalagens ativas antimicrobianas e antioxidantes
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