Search Results - "Gram, L. 1423211772521"

Author Results for "Gram, L. 1423211772521"

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Quality and quality changes in fresh fish Quality and quality changes in fresh fish

by Huss, H.H. (ed.) 172707, FAO, Rome (Italy). Fisheries Dept. eng 184263, Boerresen, T. 1423211772519, Dalgaard, P. 1423211772520, Gram, L. 1423211772521, Jensen, B. 1423211772522
Published 1995

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El pescado fresco: su calidad y cambios de su calidad El pescado fresco: su calidad y cambios de su calidad

by Huss, H.H. (ed.) 172707, FAO, Rome (Italy). Depto. de Pesca spa 1423211767022, Boerresen, T. 1423211772519, Dalgaard, P. 1423211772520, Gram, L. 1423211772521, Jensen, B. 1423211772522
Published 1998

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La qualité et son évolution dans le poisson frais La qualité et son évolution dans le poisson frais

by Huss, H.H. (ed.) 172707, FAO, Rome (Italy). Dépt. des Pêches fre 1423211767023, Boerresen, T. 1423211772519, Dalgaard, P. 1423211772520, Gram, L. 1423211772521, Jensen, B. 1423211772522, Jorgensen, B.B. 162998, Nielsen, J. 1423211772524, Olsen, K.B. 1423211772525, Gill, T. 1423211772526, Lupin, H.H. 1423211772527
Published 1999

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