Author Results for "Gontard, Nathalie"

Gontard, Nathalie
Guilbert, Stéphane
Cuq, J.L.
Guillard, Valérie
Cuq, Bernard
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Angellier-Coussy, Hélène
Arnaud, Elodie
Baréa, Bruno
Batista, Ana Paula
Bohuon, Philippe

Showing 1 - 20 results of 33 for search '"Gontard, Nathalie"', query time: 0.06s Refine Results
  1. 1
    Rapport de mission en Indonésie du 1er au 11 novembre 1996
    monograph biblioteca
    CIRAD FR


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  2. 2
    Influence de certaines caractéristiques physicochimiques sur la dureté du grain de sorgho
    thesis biblioteca
    CIRAD FR


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  3. 3
    Films et enrobages comestibles : étude et amélioration des propriétés filmogènes du gluten
    thesis biblioteca
    CIRAD FR


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  4. 4
    Emballages à partir de produits agricoles
    conference_item biblioteca
    CIRAD FR


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  5. 5
    Films comestibles et biodégradables : étude des propriétés filmogènes du gluten de blé
    article biblioteca
    CIRAD FR


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  6. 6
    Edible wheat gluten film : influence of water content on glass transition temperature
    article biblioteca
    CIRAD FR


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  7. 7
    Bio-packaging : technology and properties of edible and/or biodegradable material of agricultural origin
    conference_item biblioteca
    CIRAD FR


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  8. 8
    L'emballage : un enjeu majeur pour les activités agroalimentaires. Côte d'Ivoire
    article biblioteca
    CIRAD FR


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  9. 9
    Determination of sorbic acid diffusivity in edible wheat gluten and lipid based films
    article biblioteca
    CIRAD FR


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  10. 10
    Edible films and coatings as active layers
    book_section biblioteca
    CIRAD FR


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  11. 11
    Edible wheat gluten films : influence of the main process variables on film properties using response surface methodology
    article biblioteca
    CIRAD FR


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  12. 12
    Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film
    article biblioteca
    CIRAD FR


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  13. 13
    Prolongation of the shelf-life of perishable food products using biodegradable films and coatings
    article biblioteca
    CIRAD FR


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  14. 14
    Urban parks and gardens green waste: A valuable resource for the production of fillers for biocomposites applications
    article biblioteca
    CIRAD FR


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  15. 15
    Dureté, caractéristiques physicochimiques et aptitude au décorticage des grains de sorgho
    conference_item biblioteca
    CIRAD FR


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  16. 16
    Superficial edible films and osmotic dehydration : application of hurdle technology without affecting the food integrity
    conference_item biblioteca
    CIRAD FR


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  17. 17
    Evaluation de la dureté du sorgho. Relation avec certaines caractéristiques physicochimiques des grains et leur aptitude au décorticage
    conference_item biblioteca
    CIRAD FR


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  18. 18
    Water vapour permeability of edible bilayer films of wheat gluten and lipids
    article biblioteca
    CIRAD FR


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  19. 19
    Influence of relative humidity and film composition on oxygen and carbon dioxide permeabilities of edible films
    article biblioteca
    CIRAD FR


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  20. 20
    Functional properties of myofibrillar protein-based biopackaging as affected by film thickness
    article biblioteca
    CIRAD FR


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