Author Results for "Gomes,Helen Fernanda Barros"

Gomes,Helen Fernanda Barros
Gonçalves,Heraldo Cesar
Marques,Raquel Ornelas
Lourençon,Raquel Vasconcelos
Meirelles,Paulo Roberto de Lima
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Polizel Neto,Angelo
Brito,Evelyn Prestes
Cañizares,Gil Ignacio Lara
Chávari,Andréia Cristina Toniolo
Jorge,André Mendes

Showing 1 - 13 results of 13 for search '"Gomes,Helen Fernanda Barros"', query time: 0.06s Refine Results
  1. 1
    Desempenho e qualidade da carne de bovinos Nelore e F1 Brangus × Nelore recebendo suplemento com cromo complexado à molécula orgânica na terminação a pasto
    Digital revista
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  2. 2
    Qualidade da carne de cordeiros confinados recebendo diferentes relações de volumoso: concentrado na dieta
    Digital revista
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  3. 3
    Rumen parameters and intake in goats fed cassava chips and alfalfa
    Digital revista
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  4. 4
    Dry matter intake and ruminal fermentation parameters in goats fed sugarcane in replacement of corn silage
    Digital revista
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  5. 5
    Selectivity and feeding behavior of Saanen goats subjected to three nutritional levels
    Digital revista
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  6. 6
    Cottonseed and Soy-bean agro-industrial by-products used in feedlot cattle diet: effects on beef fatty acid profile and quality parameters
    Digital revista
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  7. 7
    Common factors method to predict the carcass composition tissue in kid goats
    Digital revista
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  8. 8
    Ingestive behavior of dairy goats fed increasing levels of sugarcane in replacement of corn silage
    Digital revista
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  9. 9
    Yield, composition, and fatty acid profile of milk from Anglo Nubian goats fed a diet supplemented with vegetable oils
    Digital revista
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  10. 10
    Intake and ruminal parameters of goats fed diets supplemented with vegetable oils
    Digital revista
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  11. 11
    Performance, carcass traits, and meat fatty acid profile and quality of Anglo-Nubian kids fed diets supplemented with vegetable oils
    Digital revista
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  12. 12
    Production, intake, and feeding behavior of dairy goats fed alfalfa via grazing and cassava
    Digital revista
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  13. 13
    Características de carcaça de caprinos de cinco grupos raciais criados em confinamento
    Digital revista
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