Author Results for "Gobierno de La Rioja"

Gobierno de La Rioja
López Martín, Rosa
Santamaría, Pilar
Garde-Cerdán, Teresa
González-Arenzana, L.
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Garijo, P.
López Alfaro, Isabel
Gutiérrez, Ana Rosa
Pérez-Álvarez, Eva Pilar
García-Escudero, E.

Showing 1 - 20 results of 71 for search '"Gobierno de La Rioja"', query time: 0.33s Refine Results
  1. 1
    Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines
    Other Authors: “...Gobierno de La Rioja...”
    artículo biblioteca
    ICVV ES


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  2. 2
    Volatile and sensory characterization of Tempranillo wines aged in Quercus alba oak barrels of different geographical origins in USA
    Other Authors: “...Gobierno de La Rioja...”
    artículo biblioteca
    ICVV ES


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  3. 3
    Effects of soil water-holding capacity and soil N-NO33 - and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine
    Other Authors: “...Gobierno de La Rioja...”
    artículo biblioteca
    ICVV ES


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  4. 4
    Caracterización hidroquímica de las aguas superficiales y subterráneas en la cuenca del Oja-Tirón. Procesos de contaminación
    Other Authors: “...Gobierno de La Rioja...”
    artículo biblioteca
    ICA ES


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  5. 5
    Analysis of airborne yeast in one winery over a period of one year
    Other Authors: “...Gobierno de La Rioja...”
    artículo biblioteca
    ICVV ES


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  6. 6
    Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine
    Other Authors: “...Gobierno de La Rioja...”
    artículo biblioteca
    ICVV ES


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  7. 7
    Mechanical Crop Thinning and Early Defoliation as Novel Tools for Yield Management in VSP Grapevines
    Other Authors: “...Gobierno de La Rioja...”
    artículo biblioteca
    ICVV ES


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  8. 8
    Microwave technology as a new tool to improve microbiological control of oak barrels: A preliminary study
    Other Authors: “...Gobierno de La Rioja...”
    artículo biblioteca
    ICVV ES


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  9. 9
    Reference Levels for Leaf Nutrient Diagnosis of cv. Tempranillo Grapevine in the Rioja Appellation
    Other Authors: “...Gobierno de La Rioja...”
    artículo biblioteca
    ICVV ES


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  10. 10
    Screening of yeast mycoflora in winery air samples and their risk of wine contamination
    Other Authors: “...Gobierno de La Rioja...”
    artículo biblioteca
    ICVV ES


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  11. 11
    Oenococcus oeni strain typification by combination of Multilocus Sequence Typing and Pulsed Field Gel Electrophoresis analysis
    Other Authors: “...Gobierno de La Rioja...”
    artículo biblioteca
    ICVV ES


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  12. 12
    Segregation and associations of enological and agronomic traits in Graciano × Tempranillo wine grape progeny (Vitis vinifera L.)
    Other Authors: “...Gobierno de La Rioja...”
    artículo biblioteca
    ICVV ES


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  13. 13
    Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers
    Other Authors: “...Gobierno de La Rioja...”
    artículo biblioteca
    ICVV ES


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  14. 14
    Valoración del potencial enológico de la madera de roble Quercus Pyrenaica de La Rioja para la crianza en barrica de vinos tintos
    Other Authors: “...Gobierno de La Rioja...”
    artículo biblioteca
    ICVV ES


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  15. 15
    Analysis of grapes and the first stages of the vinification process in wine contamination with Brettanomyces bruxellensis
    Other Authors: “...Gobierno de La Rioja...”
    artículo biblioteca
    ICVV ES


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  16. 16
    Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers
    Other Authors: “...Gobierno de La Rioja...”
    artículo biblioteca
    ICVV ES


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  17. 17
    Presence of lactic bacteria in the air of a winery during the vinification period
    Other Authors: “...Gobierno de La Rioja...”
    artículo biblioteca
    ICVV ES


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  18. 18
    Study of hydroxycinnamic acids and malvidin 3-monoglucoside derivatives using capillary zone electrophoresis and ultra-performance liquid chromatography
    Other Authors: “...Gobierno de La Rioja...”
    artículo biblioteca
    ICVV ES


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  19. 19
    Dynamics of Indigenous Lactic Acid Bacteria Populations in Wine Fermentations from La Rioja (Spain) During Three Vintages
    Other Authors: “...Gobierno de La Rioja...”
    artículo biblioteca
    ICVV ES


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  20. 20
    Development of a liquid-liquid extraction method for the determination of pyrimethanil, metalaxyl, dichlofluanid and penconazol during the fermentative process of must by GC-NPD
    Other Authors: “...Gobierno de La Rioja...”
    artículo biblioteca
    ICVV ES


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