Search Results - "Gnocchi, G."

Author Results for "Gnocchi, G."

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The role of the cutting regime in the lucerne nutritive value improvement/fibre and crude protein content

by Berardo, N., FAO, Rome (Italy). Regional Office for Europe eng, Gnocchi, G., Scotti, C. (Istituto Sperimentale per le Colture Forragere, Lodi (Italy)), FAO, Rome (Italy). Bureau Regional pour l'Europe fre
Published 1994

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Lucerne stand system: dynamics of forage production, quality and demography, consequences of the variety constitution process

by Rotili, P., FAO, Rome (Italy). Regional Office for Europe eng, Scotti, C., Zannone, L., Gnocchi, G. (Istituto Sperimentale per le Colture Forragere, Lodi (Italy)), FAO, Rome (Italy). Bureau Regional pour l'Europe fre
Published 1994

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Breeding of the alfalfa plant morphology for quality Breeding of the alfalfa plant morphology for quality

by Rotili, P., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Gnocchi, G., Scotti, C., Kertikova, D., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Published 2001

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