Author Results for "Gilissen, L.J.W.J."

Gilissen, L.J.W.J.
Smulders, M.J.M.
van der Meer, I.M.
Salentijn, E.M.J.
van den Broeck, H.C.
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Schenk, M.F.
Bosch, H.J.
Hamer, R.J.
America, A.H.P.
Goryunova, S.V.

Showing 1 - 20 results of 73 for search '"Gilissen, L.J.W.J."', query time: 0.12s Refine Results
  1. 1
    Nieuwe haverketen glutenvrij
    Article/Letter to editor biblioteca
    WUR NL


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  2. 2
    Groei Amerikaanse markt waait over naar Nederland. Grote kansen voor glutenvrij en haver
    Article/Letter to editor biblioteca
    WUR NL


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  3. 3
    Reducing food allergy: an agronomic approach
    Article/Letter to editor biblioteca
    WUR NL


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  4. 4
    Low Gluten and Coeliac-Safe Wheat through Gene Editing
    Part of book or chapter of book biblioteca
    WUR NL


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  5. 5
    Chapter 6 - Gluten quantity and quality in wheat and in wheat-derived products
    Part of book or chapter of book biblioteca
    WUR NL


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  6. 6
    Hoe gevoelig tarwe en gluten liggen
    Article/Letter to editor biblioteca
    WUR NL


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  7. 7
    'Gezond met haver' rapportage van het haverketenproject 'Gezond met haver' 2006-2008
    External research report biblioteca
    WUR NL


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  8. 8
    Gene editing using CRISPR/Cas9 to modify or remove gliadins from wheat and produce coeliac disease epitope-free wheat
    Article in monograph or in proceedings biblioteca
    WUR NL


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  9. 9
    Natural variation in patterns of polysomaty among individual tomato plants and their regenerated progeny
    Article/Letter to editor biblioteca
    WUR NL


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  10. 10
    Development of polysomaty during differentiation in diploid and tetraploid tomato (Lycopersicon esculentum) plants
    Article/Letter to editor biblioteca
    WUR NL


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  11. 11
    Teeltonderzoek haver in het kader van de ontwikkeling van een glutenvrije keten
    External research report biblioteca
    WUR NL


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  12. 12
    Future developments in allergy prevention : a matter of integrating medical, natural and social sciences
    Part of book or chapter of book biblioteca
    WUR NL


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  13. 13
    Why Oats Are Safe and Healthy for Celiac Disease Patients
    Article/Letter to editor biblioteca
    WUR NL


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  14. 14
    Strategies to reduce or prevent wheat coeliacimmunogenicity and wheat sensitivity through food
    Part of book or chapter of book biblioteca
    WUR NL


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  15. 15
    Reducing the incidence of allergy and intolerance to cereals
    Article/Letter to editor biblioteca
    WUR NL


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  16. 16
    Seven different genes encode a diverse mixture of isoforms of Bet v 1, the major birch pollen allergen
    Article/Letter to editor biblioteca
    WUR NL


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  17. 17
    Allergiepreventie: een agronomische benadering: workshop 27 maart 2003, Wageningen
    External research report biblioteca
    WUR NL


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  18. 18
    Towards prevention of allergy through an integrated multidisciplinary approach
    Article/Letter to editor biblioteca
    WUR NL


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  19. 19
    Food -related strategies towards reduction of gluten intolerance and gluten sensitivity
    Article in monograph or in proceedings biblioteca
    WUR NL


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  20. 20
    Strategies for prevention and mitigation of hay fever
    Part of book or chapter of book biblioteca
    WUR NL


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