Author Results for "Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth"

FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng
Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria)
Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 10 Dec 1973 2 Ibadan (Nigeria)
Research Co-ordination Meeting on the Use of Aneuploids for Protein Improvement in Wheat eng 26 Sep 1977 2 Vienna (Austria)
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Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants eng 26 Jul 1976 Vienna (Austria)
FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Bhatia, C.R.
Kaul, A.K.
Tanaka, S.

Showing 21 - 40 results of 98 for search '"Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth"', query time: 0.21s Refine Results
  1. 21
    An induced tetraploid sphaerococcoid semidwarf mutant as a useful cross-parent for stem height reduction and protein improvement in hexaploid wheat
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  2. 22
    Improvement of nutritional quality in barley and spring wheat: an FAO/SIDA/SAREC project
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  3. 23
    The Svalov cereal protein quality programme (w.ref.to wheat,rye and barley)
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  4. 24
    Starch and free sugars during kernel development of Bomi barley and its high-lysine mutant 1508
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  5. 25
    Induction of high-protein mutants in rice
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  6. 26
    Use of induced high-protein rice mutants in breeding
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  7. 27
    High-protein rice selections following mutagenic treatment
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  8. 28
    The performance of gamma-ray induced mutants of three pulse crops
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  9. 29
    Breeding value of radio-induced mutants of Vicia faba var. minor
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  10. 30
    Effects of successive irradiation and mass screening for seed size, density and protein content of soybean
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  11. 31
    Selection for increased variability of seed protein and lysine contents in wheat
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  12. 32
    Some characteristics of proteins in mutant lines of hexaploid wheat
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  13. 33
    Protein quality of cereals processed in various ways
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  14. 34
    Prospects for genetic improvement of seed protein in plants
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  15. 35
    Induced mutations for increasing protein content in wheat and rice
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  16. 36
    Evaluation of high lysine barley mutants
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  17. 37
    Isolation and some characteristics of chromatin from developing maize endosperm
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  18. 38
    Screening of barley and wheat for protein content and DBC
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  19. 39
    Workshop report: genetic and physiological basis of seed protein synthesis as related to nuclear technology, Vienna, Austria, 10-14 September 1973
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  20. 40
    The effect of breeding for baking quality on protein content and protein yield in winter wheat
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