Author Results for "Gelli, Aulo"

Gelli, Aulo
Aurino, Elisabetta
Pedehombga, Abdoulaye
Ganaba, Rasmané
Alderman, Harold
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Folson, Gloria
Becquey, Elodie
Margolies, Amy
Heckert, Jessica
Bliznashka, Lilia

Showing 1 - 20 results of 134 for search '"Gelli, Aulo"', query time: 0.06s Refine Results
  1. 1
    Trade-offs in costs, diet quality, and regional diversity: An analysis of the nutritional value of school meals in Ghana
    by Gelli, Aulo
    Published 2024-08-01T02:52:04Z
    biblioteca
    CGIAR


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  2. 2
    Funding and budgeting
    by Gelli, Aulo
    Published 2024-06-21T09:23:10Z
    biblioteca
    CGIAR


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  3. 3
    School feeding and girls' enrolment: The effects of alternative implementation modalities in low-income settings in sub-Saharan Africa
    by Gelli, Aulo
    Published 2024-08-01T02:50:49Z
    biblioteca
    CGIAR


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  4. 4
    Design and implementation
    by Gelli, Aulo
    Published 2024-06-21T09:22:51Z
    biblioteca
    CGIAR


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  5. 5
    Investing in innovation: Trade-offs in the costs and cost-efficiency of school feeding using community-based kitchens in Bangladesh
    by Gelli, Aulo, Suwa, Yuko
    Published 2024-08-01T02:49:44Z
    biblioteca
    CGIAR


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  6. 6
    Unlocking opportunities for planet-friendly school meals
    by Gelli, Aulo, Ruel, Marie T.
    Published 2024-01-05T12:41:28Z
    biblioteca
    CGIAR


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  7. 7
    Leveling the playing field through school meals
    by Gelli, Aulo, Aurino, Elisabetta
    Published 2024-06-21T09:13:32Z
    biblioteca
    CGIAR


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  8. 8
    Designing interventions in local value chains for improved health and nutrition: Insights from Malawi
    by Donovan, Jason, Gelli, Aulo
    Published 2024-06-21T09:08:32Z
    biblioteca
    CGIAR


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  9. 9
    Impact of an added milk intervention to a micronutrient fortified school feeding program on child diet, cognition, learning, nutritional status, school attendance, and health: Statistical analysis plan
    by Bliznashka, Lilia, Gelli, Aulo
    Published 2024-12-04T14:09:33Z
    biblioteca
    CGIAR


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  10. 10
    Program pathways for sustainable, nutrition sensitive school meals: An updated framework
    by Gelli, Aulo, Bliznashka, Lilia
    Published 2024-12-17T22:00:18Z
    biblioteca
    CGIAR


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  11. 11
    The impact of humanitarian food assistance on household food security during conflict in Mali
    by Gelli, Aulo, Tranchant, Jean-Pierre
    Published 2024-06-21T09:05:20Z
    biblioteca
    CGIAR


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  12. 12
    School Meals Are Evolving
    by Alderman, Harold, Bundy, Donald, Gelli, Aulo
    Published 2024-02-23
    Journal Article biblioteca
    Banco Mundial


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  13. 13
    School meals are evolving: Has the evidence kept up?
    by Alderman, Harold, Bundy, Donald, Gelli, Aulo
    Published 2024-04-02T20:12:46Z
    biblioteca
    CGIAR


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  14. 14
    Food value chains and nutrition: Exploring the opportunities for improving nutrition
    by Gelli, Aulo, Hawkes, Corinna, Donovan, Jason
    Published 2024-06-21T09:23:09Z
    biblioteca
    CGIAR


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  15. 15
    Poultry production in Burkina Faso: Potential for poverty reduction and women’s empowerment
    by Hoffmann, Vivian, Awonon, Josue, Gelli, Aulo
    Published 2024-05-22T12:14:36Z
    biblioteca
    CGIAR


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  16. 16
    Impact of conflict-related violence and presence of armed groups on food security: Evidence from longitudinal analysis in Mali
    by Tranchant, Jean-Pierre, Gelli, Aulo, Masset, Edoardo
    Published 2024-05-22T12:14:22Z
    biblioteca
    CGIAR


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  17. 17
    A micro-level perspective on the relationships between presence of armed groups, armed conflict violence, and access to aid in Mopti, Mali
    by Tranchant, Jean-Pierre, Gelli, Aulo, Masset, Edoardo
    Published 2024-06-21T09:07:48Z
    biblioteca
    CGIAR


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  18. 18
    Food value chains for nutrition
    by Allen, Summer L., Maestre, Mar, Gelli, Aulo
    Published 2024-06-21T09:10:43Z
    biblioteca
    CGIAR


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  19. 19
    Traditional leadership and social support in Southern Malawi
    by Margolies, Amy, Aberman, Noora-Lisa, Gelli, Aulo
    Published 2024-06-21T09:24:57Z
    biblioteca
    CGIAR


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  20. 20
    A review of nutritional guidelines and menu compositions for school feeding programs in 12 countries
    by Aliyar, Ruzky, Gelli, Aulo, Hamdani, Salha Hadjivayanis
    Published 2024-08-01T02:54:15Z
    biblioteca
    CGIAR


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